Cranberry sauce with cherry

In a large saucepan combine cranberries (if there is no need to unfreeze it), cherry, Ingredients:

• fresh or frozen cranberries - 350 Grams
• dried cherries - 1 glass
• sugar - 1 glass
• water - 2 Cups

Instructions

In a large saucepan combine the cranberries (if there is no need to unfreeze it), cherries, sugar and water. Bring to a boil, reduce heat and cook over low heat until the liquid thickens, 20 to 25 minutes. Pour into a bowl. Cover with a plastic wrap and put in the refrigerator. Before use, heat to room temperature.

Servings: 3