Seasoning from radish and pepper

In a small saucepan mix the rice vinegar, sugar, salt, peppercorns and cook for a weak Ingredients:

• rice vinegar - 1/2 cup
• sugar - 2 items. spoons
• salt - 1/2 teaspoonfuls
• black pepper - 10 pieces (peas)
• radishes - 12 pieces (cut in half)
• peperoncini or pickled peppers - 4 pieces

Instructions

In a small saucepan, mix the rice vinegar, sugar, salt, peppercorns and cook on low heat until the sugar and salt dissolve completely, about 2 minutes. In a medium saucepan bring the salted water to a boil. Add the radish and pepper, cook for 2 minutes, until the radish is paler. Drain the water and place the vegetables in a shallow dish. Pour vegetables with hot vinegar mixture, allow to cool and put in the refrigerator for 15 minutes. The prepared seasoning can be stored in a tightly closed container in the refrigerator for 3 days.

Servings: 100