Home-made dessert for gourmets - chocolate pancakes, recipes with photo

Cooking chocolate pancakes is as easy as usual, just add a little cocoa or real chocolate to the dough, and in some cases, immediately both these pleasant to taste and all the favorite ingredients.

How to make chocolate pancakes without eggs, a recipe with a photo

This method of preparation refers to the simplest and fastest. To knead the dough takes a minimum of time, and the finished pancakes during the heat treatment are well fried and do not dry out even on the edges.

Necessary ingredients:

• wheat flour - 1 tbsp
• apple vinegar - 1 tsp
• soda - 1 tsp
• milk - 400 ml
• salt - 1/3 tsp
• cocoa powder - 3 tbsp
• vanilla sugar - 2 tbsp
• cinnamon - ½ tsp
• vegetable oil - 50 g

Step-by-step instruction

1. Mix milk temperature with vinegar.

2. Flour sift and in a separate container to combine with salt, vanilla sugar, cinnamon, soda and cocoa.

3. Pour in the milk, vegetable oil and very well mix all the ingredients. Dough should get a smooth and homogeneous structure.

4. Frying pan thoroughly on high heat, then reduce heat to medium level, pour out a portion of dough on the bottom and bake a pancake from two sides to a pleasant dark brown color.

5. At the table, serve with fruit jam, sour cream or liquid chalk.

Chocolate pancakes with cocoa on water

The dessert, cooked according to this recipe, turns out to be rich chocolate and very sweet. A piquant shades and a breathtaking aroma of the dish attached to the strong alcohol included.

Necessary ingredients:

• water boiled - 250 ml
• milk - 250 ml
• cocoa powder - 1 tbsp
• black chocolate - 80 g
• eggs - 3 pieces
• flour - 300 g
• dark rum or cognac - 3 tbsp
• Butter - 40 g
• powdered sugar - 2 tbsp
• salt - 1/3 tsp
• vegetable oil

Step-by-step instruction

1. Chocolate to break into pieces and melt in a water bath. Then pour the warm milk and stir the mass to make it homogeneously brown.
2. In boiled water, pour the sifted flour, salt, sugar powder, cocoa powder and mix all the ingredients quickly so that they completely dissolve in the liquid mass.
3. Egg whisk to a light foam and gently insert into the dough. If the base is thin, add a little flour and bring the consistency to the state of fatty sour cream.
4. At the end, put the butter, rum and chocolate-milk liquid dissolved in the bath. Stir well and leave on the table for 10 minutes.
5. Teflon frying pan over high heat, grease with vegetable oil and bake pancakes on each side until rudeness for 1 minute.
6. At the table, serve with fresh fruit, sweet and sour sauces, confiture or syrup.

How to cook pancakes with yogurt

Delicate, moderately rich and very soft pancakes with curd filler will decorate and enrich the daily family diet. And if you want to add refined notes to the dish, the curd mass can be completely replaced with Mascarpone cheese, homemade custard or thick chocolate paste.

Necessary ingredients:

• kefir - ½ liter
• sugar - 4 tbsp
• eggs - 4 pieces
• flour - 375 g
• cocoa - 2 tbsp
• chocolate liqueur - 1 tbsp
• Butter - 70 g
• salt - 1/2 tsp
• vanillin - ½ tsp
• cottage cheese - 500 g
• lemon - 1 pc
• sour cream - 3 tbsp
• powdered sugar - 20 g
• canned peaches - 400 g

Step-by-step instruction

1. Sugar, salt and cocoa combine with flour sifted through a kitchen sieve.
2. In a thin trickle pour kefir at room temperature and liquor, then enter eggs, whipped with a whisk, and mix all the ingredients very well. At the end put the melted butter on a water bath.
3. On a hot skillet, lightly greased with lard, fry each pancake on both sides until rouge, put on a plate and lightly cool.
4. For the filling of cottage cheese mash with sour cream, vanilla and zest of one lemon until a soft, creamy condition. So that the mass becomes more pasty, whip it with a blender.
5. Canned peaches can be removed from the syrup, drain excess liquid and cut into small cubes.
6. On the finished pancake with the edge to lay out the curd filling, in the center place the pieces of peaches and wrap the dough with the envelope.
7. Before serving, preheat in a microwave oven or a warm oven.

How to bake pancake rolls with chocolate filling and banana

In order for sweet rolls to look beautiful and aesthetic, you need to knead a thin, elastic, but strong dough. Otherwise, the pancake will not be cut accurately and it will simply disintegrate, unable to retain even a small amount of filler.

Necessary ingredients:

• milk 3.2% - 250 ml
• flour - 125 g
• egg - 1 piece
• brown sugar - 2 tbsp
• cocoa - 3 tbsp
• vegetable oil - 5 tbsp
• cottage cheese - 300 g
• bananas - 2 pieces
• berry sauce

Step-by-step instruction

1. In warm milk, pour sifted flour and cocoa, then enter the eggs, ground with sugar, mix light, unbuttoned pancake dough and leave on the table for 10-15 minutes to breathe.
2. Fry pancakes on a hot skillet for 1.5 minutes on one side and 1 minute on the other.
3. Put into food container, soak with melted butter and cover with lid.
4. Bananas should be cleaned and kneaded with fork, cottage cheese and sour cream, beat the blender into a soft, plastic mass.
5. On the finished pancakes, put on a spoonful of banana puree and curd cream. Tighten the dough with a tube and send to the refrigerator for 1.5-2 hours.
6. After the time has elapsed, cut it with a sharp knife into neat rolls of the same size, spread out on a plate, pour berry sauce and serve.

Cake from chocolate pancakes, video-instruction

Chocolate pancakes can be prepared and served in a variety of options, for example in the form of an unusual puff cake. To do this, you need to pre-bake the doughy sunshine, cool it well, cover it with juicy filling, put it in a high pile, top with a favorite cream, chocolate or syrup and send it to the fridge for a few hours, soak and soak. The ready sweet dessert will please with a bright, rich taste and will be remembered by its spectacular appearance.