- Cranberries - 500 Grams
- Sugar cane - 200 Grams
- Lemon - 1 piece
- Apple - 1 piece
Cranberry jam is prepared as follows (I apologize for the fact that I do not add a step-by-step recipe for cranberry jam with a photo - when I was cooking, there was no camera at hand): 1. On a medium griddle, grate lemon zest. Lemon juice squeezed separately. 2. Thoroughly wash the cranberries, let them dry. Then we shift the berry into a bowl, add lemon juice and sugar. We mix it well and leave it for the night. 3. Also on the grandson rub the apple, peeled and peeled. We transfer it to the saucepan, add the lemon zest to it. 4. All the juice from the berries is poured into a saucepan with an apple, add 2 tablespoons of berries, 150 ml of water, bring to a boil and cook for about 25 minutes. Apples should become soft, and the syrup should thicken. 5. Add the remaining berries and cook them for another 5-8 minutes. 6. Gem is almost ready - it remains only to spread it on sterilized jars, tightly close and leave to store in a cool dry place.
Servings: 4-5