- Cancers - 4 - 6 Pieces
- Carrot - 1 piece
- Green peas - 100 Grams (fresh or frozen)
- Broccoli - 100 Grams
- Potatoes - 2 - 3 Pieces
- Garlic - 1 Tooth
- Salt - 1 - 2 Teaspoons (to taste)
- Bay Leaf - 1 piece
- Black pepper powder - 1 Pinch
- Sour Cream - 100 Grams
- Mint - 10 Grams (sprig for decoration)
- Onion - 1 Piece
- Water - 1 Liter
- Dill - 50 Grams
Pamper members of your family with a can of crayfish cooked at home. I hope that this rather simple recipe for making soup from crayfish will appeal to you and your brightness and taste will be adorned with more than one of your family meals. Recipe for a cancer soup (soup with crayfish): 1. Boil water in the pan to cook crayfish. Salt, add spices, onion and stalk of fresh dill. Once the water boils - throw in the pan washed and gutted crayfish. We cook for 15-20 minutes. 2. We clean potatoes and carrots. We cut it into cubes. 3. We get the ready crayfish from the broth. Filter. Pour about a glass of broth in a smaller saucepan - for cooking carrots. Onions are thrown out. 4. In the broth, left from cooking crawfish, lay all the vegetables (except carrots) and cook until ready. Add spices and finely chopped garlic. Separately cook carrots. 5. Whip the soup with a blender. Carrots in the broth, too, whisk to a puree state. 6. When serving, first we pour our main puree, in the center - puree from carrots. And in the center is a spoonful of sour cream. In each plate add cancer and decorate with a sprig of mint or dill. Bon Appetit!
Servings: 3-4