- Broccoli - 500 Grams
- Onion - 1 piece (large)
- Eggs - 1-2 pieces
- Cheese - 100 Grams
- Flour - 1-2 Art. spoons
- Salt - 2 Pinches (to taste)
- Black pepper powder - 1 Pinch
- Ground crusts - 100 Grams
- Vegetable oil - 100 milliliters (2 tablespoons for frying onions and broccoli, the rest for frying cutlets)
If your loved ones do not want to eat this delicious and unusually useful cabbage, cheat and cook broccoli cutlets on this simple recipe. I'm sure - there will not be any crumbs left from these loaves. In our family, even their children with great pleasure weave, although broccoli in their usual form they do not accept at all. The texture of broccoli has to cook cutlets, they are very nutritious and rich in taste. In a word, try it once and you will probably want to repeat it again and again. Recipe for broccoli cutlets: 1. Peel onions, shred and fry for about 5 minutes on medium heat. 2. While the onions are being roasted, my cabbage is sorted into inflorescences. 3. We send cabbage to onions and stew under the lid for 10 minutes. 4. Pour the contents of the frying pan into the blender, add the eggs, salt, pepper and whisk into a homogeneous mass. 5. Rub the cheese on a grater and add it to the cutlet mass. 6. Then add the flour and mix well. Pour a little flour. The mass should not be too thick. 7. We form small cutlets and crumble them in breadcrumbs. 8. Fry in a pan over medium heat until golden brown. If you are not a fan of fried foods, cutlets can only be lightly fried and made ready in the oven. And you can generally cook cutlets from broccoli for a couple - this will be the standard of healthy nutrition. Bon Appetit!
Servings: 5-6