Recipe for Creamy Cream with Photo

A capcake is a small cupcake made from airy dough with a gentle cream. Thats for a cap from a cream of thousand people and like this remarkable dessert. If you have already mastered the art of baking cup cupcakes, it's time to learn how to make a lot of different creams for decoration, because they give a unique taste to the capkake and make it beautiful outwardly. So, our recipes with photos:

Recipe for creamy mascarpone cream

The cream of the mascarpone cream is made very simple and will require only a few minutes.

Necessary ingredients:

• Mascarpone - 500 g
• powdered sugar - 100 g

Cooking method

1. Approximately one hour before the preparation of the cream, the whisk and the vessel should be placed in the refrigerator.
2. Mix mascarpone with a mixer or whisk, gradually pouring sifted sugar powder. If desired, you can also add vanilla sugar.

   If you want to paint the mass, add some food coloring. Remember: jam and other natural dyes break the structure of the cream, it loses its external appeal and unique taste.

   The finished mass should be strong enough to keep the shape on the cake. Pay attention to the presence of liquid in the cheese, and if necessary, decant it through cheesecloth.

3. Leave the mass in the refrigerator for 10 minutes, and immediately decorate the dessert. The air cream with mascarpone for the capkake is ready!

Recipe for protein capsule cream

Necessary ingredients:

• eggs of chicken - 4 pcs.
• Butter - 200 g
• sand of sugar - 200 g
• lemon juice - 1 tbsp. l.
• food coloring - 2 g

Cooking method:

How to make a delicious and thick protein cream for capkake, not every mistress knows. For the first time, you may need help.

1. First, we separate the egg whites from the yolks. Beat whites with sugar powder.

2. We put the mass in a water bath, mix thoroughly for about 3 minutes - until the sugar is completely dissolved.

3. Add the juice of lemon, beat the mass until a thick foam. Then add butter at room temperature and dye as desired without stopping whipping our capkake protein cream.

   The readiness of the mass can be checked only by turning the vessel - the squirrels should keep the shape tight and not fall out. Pay attention also, that it is necessary to whip the protein mass until it completely cools.

4. Put the protein cream in the refrigerator for about an hour to freeze. Now you can decorate cupcakes.

Recipe for meringue cream for capsicums

This cream for decorating the capkake is prepared according to the protein principle.

Necessary ingredients:

• egg whites - 3 pcs.
• sugar - 180 g

Cooking method

1. Mix the proteins with sugar, put on a water bath, heat the water to 60 ° C, constantly whipping the mass. You can find out the temperature by dissolving sugar.

2. Remove merengu from heat and whisk at maximum speed until hard peaks and complete cooling. The cream is ready if it has a dense consistency and does not fall off the corolla.

Recipe for chocolate capsicum cream

Necessary ingredients:

• dark chocolate black - 200 g
• cream 250 ml
• honey - 50 g

Cooking method

1. Mix the liquid honey with cream, bring to a boil.
2. Gradually add to the hot mass of chocolate pieces.

3. Gently mix the mass until the chocolate dissolves and a uniform consistency, then - until completely cooled down every 5 minutes. Send it to the refrigerator for freezing.

Recipe for oil capsule cream

Necessary ingredients:

• Butter from 82% fat content - 200 g
• powdered sugar - 4 tbsp.
• milk - 50 ml
• vanilla, cinnamon if desired

Cooking method

1. Softened butter beaten with a mixer, gradually adding powdered sugar and additives - cinnamon, vanilla to taste.

2. Pour the chilled milk, whisk the cream until it is airy at maximum speed. Cool the mass, decorate the capkake.

As you can see, it's easy to prepare a capkake cream if you have the patience and good mood. Bon Appetit!

Video Recipes for Cappacle Creams