Bread with olives

To make the spoons in a small bowl put yeast, 200 ml of water, 150 g of flour. Ingredients Ingredients :

• Wheat flour - 800 Grams
• yeast, pressed - 40 Grams
• water - 400 milliliters
• olive oil - 75 milliliters
• olives - 250 Grams
• wheat flour - 2 Art. spoons
• salt - 2 teaspoons

Instructions

To make the spoons in a small bowl put yeast, 200 ml of water, 150 g of flour. The ingredients are mixed, covered with a towel and placed overnight. After that, a large bowl of salt is poured into the large cup. The flour is poured and mixed. Add the mixture to the composition, and pour in the olive oil, stirring constantly. Cover the dough with a towel for a couple of hours. Hang for this time 1-2 times. Remove the stones from the olives, the flesh is cut and added to the dough, again kneaded and placed for 15 minutes in a warm place. Give it a shape, put it on a baking tray, grease it with water, then leave it for 20 minutes again. Bake at 200 ° C for 1 hour, take it out, cover with a towel and cool.

Servings: 4