Harissa

Heat the oven to 180 ° C. Lightly grease the baking tray with vegetable oil. Peppers to sort Ingredients:

• red hot chili peppers - 1 Kilogram
• garlic head - 1 piece
• seeds of cumin - 50 Grams
• a large sopi - 1 st. a spoon
• olive oil - 1 piece

Instructions

Heat the oven to 180 ° C. Lightly grease the baking tray with vegetable oil. Peppers to sort out, throw out all the bad fruits. to wash and dry thoroughly. Spread on a baking sheet, sprinkle 2 tbsp. l. Vegetable oil, cover with foil and send to the oven for 40 minutes. Take the peppers out of the oven, cool to room temperature. Cut each pepper along into two pieces. Peel off the seeds and stems. (Harrisu can be cooked with two methods - blender or hands.) If you use a blender, then you need to remove the cuticle besides the seeds and pedicels, and if you cut it with a knife, you can leave the peel off.When working manually, use gloves (culinary).) to the consistency of a non-uniform puree. Peel the garlic and chop it very finely. Put the mashed peppers and garlic in a bowl. Season with cumin and salt, mix well. Transfer the finished product into a clean jar filled with olive oil.

Servings: 10