- Flour - 900 Grams
- Yeast - 28 Grams (dissolve in water in a ratio of 1 to 1)
- Water - 450 Grams
- Salt - 10 Grams
- Sugar - 10 Grams
- Olive Oil - 85 Grams
- Cheese Mozzarella Bufalo - 1 piece (to taste)
- Fresh tomatoes - 1 piece (to taste)
- Basil - 1 piece (to taste)
Make the dough from flour and water, add the dissolved yeast and start kneading adding salt. Knead until the dough is smooth and elastic in structure. Then divide into small balls and let it rest. Once the dough rises, roll out 6 smooth circles out of it. Season the dough fresh, rubbed with a tomato mixed with salt, pepper and basil Crumble mozzarella and lightly sprinkle with oil. Decorate with basil. We send it to a preheated oven, the temperature of which is 220 ° C. As soon as the edges of the pizzas become golden and crispy, remove from the oven. Bon Appetit.
Servings: 3