BALSAMELLA Italian white sauce

Melt butter in a sauté pan on low heat, remove from heat. Ingredients:

• Milk - 2 1/4 Cups
• Butter - 55 Grams
• flour - 60 Grams
• Parmesan cheese - 30 Grams
• Nutmeg - 1 Pinch
• salt - 1 piece

Instructions

Melt butter in a sauté pan on low heat, remove from heat. Gradually sift the flour into a sauté pan ... ... slowly stirring, bring to a homogeneous mass. Gradually pour in the milk Put on a stove and stir with a wooden spoon until the sauce boils and swells Turn off the plate and add salt, cheese and nut. Stir well. The sauce is ready for use.

Servings: 6-10