Cantonese risotto

Boil the rice in a saucepan with boiling salted water. In the meantime, prepare the rest Ingredients:

• rice - 250 Grams
• Leek - 1 Piece
• eggs - 2 pieces
• peas - 100 Grams
• ham - 1 Slice
• salt and pepper - 1 To taste

Instructions

Boil the rice in a saucepan with boiling salted water. In the meantime, prepare the rest of the ingredients. Smash a couple of eggs in a bowl, add a little salt and mix. Cut the onion. Heat the olive oil in a medium frying pan. Fry the onion until soft. In the golden onion add peas, stir, fry for 4-5 minutes. Then add the diced ham and fry for about 2-3 minutes. Finally, add the beaten eggs. Stir thoroughly with a wooden spoon. Next, add boiled rice, salt and pepper to taste.

Servings: 4