Warm salad of dandelion

1. Boil the sweet and young potatoes. Mash with a fork together with butter and small amounts Ingredients:

• handful of cabbage - 4 pieces (chopped)
• handful of dandelion leaves - 2 pieces (sliced)
• sweet potato - 1 piece (peeled and diced)
• potatoes - 4 pieces (peeled and diced)
• red chili - 1 piece (finely chopped)
• Goat cheese - - To taste
• salt and pepper - - To taste

Instructions

1. Boil the sweet and young potatoes. Mash with a fork along with butter and a little salt and pepper, then add the potatoes to the salad bowl. 2. Cut cabbage and thoroughly washed dandelion leaves. Cut chili peppers (finely) and goat cheese - mix with the other ingredients in the salad bowl.

Servings: 1-2