Herculean porridge in the microwave

The recipe for the preparation of Herculean porridge in a microwave belongs to the category of very pros Ingredients:

• Oatmeal flakes - 3-4 st. spoons
• Water - 0.5 cups (you can use milk or broth)
• Sol - 1 Pinch

Instructions

The recipe for the preparation of Herculean porridge in a microwave belongs to the category of very simple and fast, and therefore obligatory to familiarize every modern hostess. I will tell you the basic rules of cooking such a porridge in a microwave, but of course, you can experiment - cook it with sweet, with fruit or honey, or with all kinds of gravy and fries. How to cook porridge porridge in a microwave: 1. Take a suitable cookware in the microwave, best of all - some deep bowl or bowl. 2. We pour our oatmeal. If you use cereals, it is better to soak it in hot water a little before it so that it does not turn harsh. 3. Pour water over flakes. It's also a matter of taste, - somebody likes liquid porridge, then more water will need to be added. But in any case, the water should completely cover the flakes. 4. At this stage also add salt, and (or) sugar, seasonings and greens to taste. 5. Send to the microwave for 2 minutes at an average power. Done! Bon Appetit.

Servings: 1-2