Crispy shrimps You probably noticed that often batter batter, crunchy after cooking, after five minutes becomes soft. One French culinary expert believes that the eggs are to blame for this, they make up the "pie" effect in the dough. The clay in this recipe remains crispy, moreover, if the shrimp in the batter have cooled, you can return all their original properties by holding in the oven for 5-7 minutes at a temperature of 200 degrees. Shrimp is better to take large, for example, tiger, then you can make spectacular donuts with shrimp inside, but small ones are good, they can be "snapped" like seeds.
Ingredients:- Shrimp frozen 500 g
- Wheat flour 1 tbsp.
- Potato starch 120 g
- Salt 0.5 tsp.
- Baking Powder 10g
- Sunflower unrefined oil 250 ml
- Water 1 tbsp.
- Step 1 For cooking, we need the following ingredients: shrimp, flour, starch, cold water, salt, baking powder or soda, extinguished with vinegar, sunflower oil.
- Step 2 Shrimp boil in boiling water for 2 minutes.
- Step 3 We clean the shrimps so that the tail remains untouched.
- Step 4 Mix the flour with the starch and salt. Baking powder is not added, it will need to be done at the end.
- Step 5 Add a little cold water and knead the dough without lumps. Density should be between the pancakes and fritters. We put the dough for 30 minutes in the refrigerator.
- Step 6 We set the oil to warm up and at this time add the baking powder or soda, extinguished with vinegar.
- Step 7 Shrimp panimiruem in flour, superfluous shake and, holding the shrimp for the tail, dipped in a dough.
- Step 8 Transfer the shrimps into butter and fry until ruddy. I did not pour a lot of oil, so I turned the shrimp. Larger specimens are best dipped in the oil completely, holding the tail, then around the shrimp is poured a nice smooth donut.
- Step 9 Put the shrimp on a paper towel to remove any excess oil.
- Step 10 Shrimp tasty crisp for snack. If the dish is prepared for dinner, you can serve shrimp with a hot chili sauce or, conversely, a sweet berry - who loves more.