Cucumbers in Korean for the winter of fast cooking - the most delicious step-by-step recipes with photos. Preservation of cucumbers in Korean for the winter

The summer season is always pleased with the generous harvest of fresh fruits and vegetables, the delicious taste of which we have time to forget for the long winter months. However, time flies quickly and you need to replenish the reserves of conservation, so that the hostess comes "hot time". Cucumbers are rightly considered the most popular harvest for the winter - every housewife in the pantry will have at least a few jars of pickled or salted cucumbers. Today we offer you to master new culinary "horizons" and prepare cucumbers in Korean for the winter: with carrots, without sterilization and with it, with mustard, sweet pepper. This ostrenkaya fragrant snack will be an excellent addition to the festive and everyday table. And with the help of our most delicious recipes of instant cooking you can make spicy Asian notes in the menu.

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Cucumbers in Korean with carrots for the winter Grated cucumbers in Korean for the winter of fast cooking Cucumbers in Korean for the winter Recipe for cucumbers in Korean for the winter Cucumbers in Korean for the winter, video recipe

Cucumbers in Korean with carrots for the winter - the most delicious step-by-step recipe with a photo

Fans of Korean cuisine in this recipe will have to taste the original combination of cucumber and carrots. Add a little garlic and spices - and delicious cucumbers in Korean with carrots for the winter are ready! Our step-by-step recipe of cucumbers in Korean with a photo is extremely simple and understandable even for beginners in culinary business. The most delicious appetizer for the holidays!

Ingredients for harvesting cucumbers in Korean with carrots for the winter:

• Cucumbers of medium size - 1 kg
• carrots - 250 gr.
• sugar - 2 tbsp.
• vinegar 9% - 2 tbsp.
• vegetable oil - 2 tbsp.
• salt - 2 tsp.
• seasoning for "Korean" carrots - 2 tsp.
• garlic - 6 teeth

Step-by-step description of the recipe for cucumbers in Korean with carrots:

1. For harvesting is best not suitable for over-ripe cucumbers, because they are the most delicate and delicious. Cut each fruit along into eight pieces and add it to a large bowl.

2. Add to the cucumber grated carrots and crushed garlic crushed with "Korean" grater, as well as all the spices and condiments under the recipe.

3. Mix the contents of the bowl and leave for 4 hours. During this time, the cucumbers "brew" and let the juice.

4. Banks for conservation need to be washed and sterilized in any convenient way. After the due time, fill the jars with cucumbers and pour the resulting vegetable juice. We put each jar into the microwave, turn on and wait for the boiling - the appearance of characteristic "paths" from the bubbles. We remove and close the lids.

All delicious cucumbers in Korean with carrots ready! When the banks cool down, we send them to the pantry before winter.

Grated cucumber in Korean for the winter of fast cooking - recipe without sterilization

A special feature of this recipe is that the main ingredients need to be grated. In addition, such cucumbers in Korean fast cooking, as they are closed without sterilization. If you do not know where to "attach" a few pounds of fresh cucumbers, we recommend using our recipe for cucumbers in Korean for the winter - the result will pleasantly surprise you.

To prepare grated cucumbers in Korean for the winter you need to stock up the ingredients:

• freshly harvested cucumbers - 3 kg
• carrots - 0,5 kg
• onion - 0.5 kg
• granulated sugar - 180 gr.
• salt of stone - 100 gr.
• oil of vegetable - 100 gr.
• vinegar - 100 gr.
• seasoning in Korean - 1 pack
• garlic - 2 heads average

Step-by-step instruction on the recipe for grated Korean cucumbers for the winter:

1. First you need to rinse cucumbers and carrots, grate straw on the "Korean" grater (along). Onions are peeled from the husks and cut into half rings, and the cloves of garlic are processed with a crust. All components are rubbed-cut-squeezed into a large bowl or basin.
2. Vegetable mixture of salt-sugar and add vegetable oil (refined). Then pour vinegar into the dining room and pour out the seasoning for the Korean carrots.
3. Now all the components must be thoroughly mixed with hands and leave the future salad for a couple of hours for "sobokuskaniya."
4. Then pour the contents of the bowl into a large saucepan (or cast-iron kazanok) and put it to stew on a slow fire. After 15 minutes, cucumbers can be placed in pre-sterilized clean jars and closed. Turn it upside down and after cooling it is transferred to a cool place.

Of course, such cucumbers in Korean are considered ready for use after all the ingredients are infused and allowed to juice. However, for long-term storage the salad requires heat treatment - in this case it is quenching.

Cucumbers in Korean for the winter - recipe for hot salad with mustard

Canned vegetables in winter add variety to the daily and festive menu, perfectly combined with dishes from potatoes, meat, fish. Cucumbers in Korean will taste like lovers of savory snacks, and mustard will make the spicy and delicious taste of Asia. For this recipe for a tasty cucumber salad for the winter, you can take large fruits - they still have to cut into pieces.

Necessary ingredients for cucumbers in Korean for the winter with mustard:

• cucumber - 3 kg
• garlic - 1 head
• vinegar 9% - 150 ml
• salt - 2 tbsp.
• sugar - 5 tbsp.
• vegetable oil - 5 tbsp.
• mustard in beans - 3 tbsp.
• black pepper powder - 1 tsp.
• coriander - 1 tsp.

Description of the recipe for cucumbers in Korean with mustard for the winter:

1. Cucumbers washed under running water, cut off the tips and cut into circles (thickness 3 - 5 mm), which then need to be cut into two halves.
2. Cut the cucumbers into a large saucepan and add salt, sugar, pepper, mustard and coriander. All components should be mixed thoroughly.
3. Pour in the vinegar and sunflower oil and stir again.
4. With the help of the crusher, grind garlic (or thinly sliced) and also add to the pan to the rest of the ingredients. Repeat all the mixing.
5. Now you need to cover the pan with a lid and put in the fridge for 1 - 2 hours. Vegetables are allowed to juice and properly soaked in spices.
6. After the expiry of the period, we remove the cucumbers, mix well and distribute them portion by part into clean jars. Filled cans are set to be sterilized for 10 - 15 minutes and rolled up with lids. When the cucumbers cool down, you can put them in the pantry.

Recipe for cucumbers in Korean for the winter - billet with sweet pepper

According to this recipe of cucumbers in Korean, sweet sweet pepper is added to the main ingredients for the winter - it gives a delicate sweet taste to the snack and softens the traditional sharpness of the salad. And in general, cucumbers in Korean with sweet pepper are obtained fragrant and extremely tasty. Prepare for the winter a couple of jars of this salad - your loved ones and guests will appreciate!

Cucumbers in Korean for the winter - list of ingredients:

• fresh cucumbers - 1 kg
• sweet pepper and carrots - 250 gr. each.
• garlic - 100 gr.
• table vinegar - 60 ml
• sugar - 50 g.
• salt - 25 gr.
• seasoning for carrots in Korean - 1 pack
• pepper spicy - quarter pod

Cooking for the winter cucumbers in Korean with sweet pepper:

1. With the washed cucumbers cut off the tips from both sides and cut each one along into four parts, which then need to be cut in the middle. So, from a single fruit, eight pieces are obtained. Pour it into a large saucepan.
2. We remove the sweet pepper from seeds, cut into strips and add to cucumbers. Then throw the chopped spicy pepper (previously remove the seeds).
3. Carrots mine, clean, cut into a "Korean" grater straws and send to other vegetables. Add all the spices according to the recipe, including crushed garlic, mix and leave for 3 hours.
4. Vegetable spicy mass is spread over clean sterilized jars, put in a pan with water and - on a fire. After boiling water wait for another 20 minutes and take out the jars with cucumbers. We roll up the covers, turn them over and, after cooling, we put them in a cool place for storage.

Cucumbers in Korean for the winter, video recipe

Would you like to prepare for the winter an original savory snack? In our video, a detailed description of the recipe of cucumbers in Korean is presented - tasty and useful! Now you can cook cucumbers in Korean for the winter according to different recipes - without sterilization and with it, with carrots, mustard, sweet pepper. Each of our recipes for quick preparation is slightly different composition of ingredients, but the taste of ready-made snacks is simply excellent.