Christmas cakes Here is another cupcake ready to compete in taste for the title of Christmas. Nothing tastier I have not tried! It is recommended, after baking, wrap it in parchment paper and allow to "lie down" for a while. Even through the paper you will be mad with the smell of this baking. Thyme and orange peel, honey and dried apricots create a fragrant taste composition. I think that this cupcake deserves the title of a holiday cake. However, try it, you also need to decide which pie will take the main place on the festive table.
Ingredients:- Dried apricots 150 g
- Thyme (Thyme) dry 1 tsp.
- Lemon juice 2 tbsp. l.
- Wheat Flour 150 g
- Butter 125 g
- Honey 130 g
- Sugar 100 g
- Eggs chicken 2 pcs.
- Orange 1 pc.
- Orange Liqueur Liqueur 50 ml
- Baking powder 1 tsp.
- Step 1 To make a honey cake, you need to take dried apricots, orange (any) liquor, orange peel, eggs, sugar, honey, flour, butter, lemon juice, thyme, baking powder.
- Step 2 Cut the dried apricots into pieces, add liqueur, add orange peel.
- Step 3 In the sifted flour add baking powder, thyme. Mix.
- Step 4 Beat the soft butter with sugar.
- Step 5 Add one egg at a time. Beat.
- Step 6 Add the honey. Beat. Add the flour by parts, stirring all the time. To the bulk add lemon juice, zest and dried apricots.
- Step 7 In the prepared form: lubricate its walls with butter and sprinkle with ground breadcrumbs, lay out the dough. Put the oven in a preheated oven to 170 ° C.
- Step 8 Bake at an average level for 1 hour.