Desserts and pastries by March 8

Desserts are an integral part of any holiday, especially if it's March 8, because women are still sweet. On this day I want to please myself with something special. Therefore, we have prepared several recipes that will make it truly tasty, feminine, easy and enjoyable.

From our small list of recipes you can choose a dessert or make an air cake. Both are very tasty, and most importantly simple.

Desserts for March 8

Since we are preparing desserts by March 8, they should be beautiful, light and very tasty. The usual cake is too boring. From the huge number of original desserts we chose the best. We hope you will like them also.

Jelly from white wine with raspberries

This is a very fragrant dessert that will win your heart from the first spoon. For its preparation you will need simple products, from which you will get a difficult dish.

Ingredients:

• One bottle of white wine
• Three hundred grams of fresh or frozen raspberries
• One vanilla pod
• Packing of gelatin
• One glass of sugar (250 g)
• Cream in the bottle

Let's start cooking:

1. Put raspberries in a bowl. If it is frozen, previously unfrozen. Fill it with white wine and leave for 20 minutes. After that, gently express. Raspberry in a separate dish, and pour the wine into a saucepan and put on fire. Add the vanilla and heat it to a boil. Remove from heat.

2. While the wine cools, soak gelatin in cold water for 5 minutes. For this portion you will have enough 6 sheets.

3. Remove the vanilla from the wine and re-heat it, only with the addition of sugar. To remove the aftertaste of alcohol, boil the wine for about three minutes. If you like bitter taste in dessert, do not bring to a boil, but just heat.

4. Third of the heated wine pour in gelatin and mix. It must dissolve. Then mix it with the rest of the wine.
5. Prepare forms. Spread the raspberries in them and pour a mixture of wine and gelatin. Wait until they are completely cooled and put in the refrigerator for the night.
6. Before serving, you can decorate with whipped cream.

Dessert made of vanilla and chocolate

Air dessert with a very bright chocolate taste. You will definitely like it, because it can be better than the perfect combination of chocolate and vanilla.

Ingredients:

• A packet of gelatin
• Two glasses of milk
• Quarter of cottage cheese
• 400 g sour cream
• A glass of sugar
• Two tablespoons of vanilla sugar
• Two tablespoons of cocoa

Preparation:

1. The first thing you need to fill gelatin with milk. It should be set aside, as it will swell for an hour and a half.
2. While gelatin swells, you can wipe the cottage cheese through a sieve. If you have a blender, the process will significantly accelerate. Cottage cheese should look like a thick paste without lumps.

3. As soon as the gelatin swells, put it on the fire and bring it to a boil. Continue stirring until dissolved. Remove from heat and cool.
4. Cool gelatin mixed with sour cream, and then with curd pasta.

5. Divide this mixture into two parts. Put cocoa in one and mix.
6. Prepare forms. Pour half a light curd mass and put it in the refrigerator to cool.
7. After a while, take out and pour a dark mass on top. Again put cool.

8. Before serving, dessert can be cut into cubes or served directly in the form, decorated with fresh fruit.

Baking for March 8

From a huge number of desserts we chose a simple, but very delicious cupcake with apples and cinnamon. It can be done very quickly.

Apple cake with cinnamon

To prepare the test, you will need:

• Vegetable oil 100 ml.
• Three eggs
• Sugar 150g
• Orange juice freshly squeezed 70 ml.
• Flour 300 g
• Packing of baking powder
• A quarter teaspoon of salt
• One tablespoon of cinnamon
• Packing of vanilla sugar
• Three apples
• Walnuts 50g

To prepare the sauce:

• Sugar 100 g
• One tablespoon of butter
• Milk 100 ml

Let's start cooking:

1. Take a large bowl and whisk the eggs in it using a whisk or a mixer. Add the vegetable oil and orange juice. Continue to beat, adding salt, baking powder, vanilla sugar and salt. After this, gradually add the flour and knead the dough.

2. Now proceed to the filling. For her, take the apples, peel them and slice them. Prepare the nuts. Mix all this into the dough and spread it into the mold. If it is silicone, you can not lubricate anything, smear the metal with oil and sprinkle a little with a mango or cover with parchment for baking.
3. Preheat the oven. The temperature should be 175 degrees. Put the cupcake into it and bake it for about an hour.
4. After 40 minutes, open the oven and try it out with a wooden skewer. Pierce her cupcake and see if the dough does not stick, so you can take it out.
5. While the cupcake is being cooked, prepare the syrup. To do this, take the saucepan and melt the butter in it. Add sugar and milk to it. Bring to a boil over a low heat and cook for about two minutes. Sugar should dissolve.

6. Pour the prepared cupcake well with syrup and let cool for about an hour.

Now it remains only to cut the muffin and serve it for tea.

With such desserts, March 8 will be truly sweet and easy. They will decorate any festive table and will become a very tasty addition to the holiday.