Pizza "Naples"
- Flour - 500g
- Yeast -25 g
- Olive oil 1 tbsp. a spoon
- Salt
For filling the dish:
- Potatoes - 280 g
- Onions -150 g
- Sausages -150 g
- Mozzarella - 150 g
- Tomatoes - 5 pcs.
- Capers -1 tbsp. a spoon
- Vinegar - 1 tbsp. a spoon
- Olive oil -2 tbsp. spoons
- Salt
Knead the dough by mixing the ingredients and adding 250 ml of warm water, cover with a napkin and leave for an hour. Slice the potatoes with slices, boil in salted water, adding vinegar. Fry the chopped onion, finely chop the sausages. Divide the dough into 4 parts, roll out the billets. Lay them in round shapes, spread the flesh of tomatoes, place onions, sausages, potatoes, capers, salt and sprinkle with oil. Bake each billet in a preheated oven for up to 250 ° for 15 minutes. Then sprinkle with mozzarella and put into the oven for another 10 minutes.
Rabbit stewed in red wine
- Rabbit - 1,5 kg
- Onions -300 g
- Red dry wine - 250 ml
- Fat-80 g
- Capers - 1 tbsp. a spoon
- Bay leaf 2 pcs.
- Flour -100 g
- Sugar - 1 tbsp. a spoon
- Wine vinegar - 6 tbsp. spoons
- Celery - 1 stem
- Olives without pits - 100 g
- Broth - 300 ml
- Olive oil - 2 tbsp. spoons
- Black pepper peas - several grains
- Salt, ground black pepper
Prepare a marinade for the dish. To do this, boil the red wine, add finely chopped onion, bay leaf, 1 tbsp. a spoonful of salt, a pea of pepper. Cut the rabbit's carcass into pieces, put in a wide dish, pour the marinade and leave for 6 hours. Roll the pieces of meat in flour and fry. Fry onion from marinade, add olives, capers, bay leaf, finely chopped lard and celery. Put the mixture in meat, salt, pepper, sprinkle with sugar, sprinkle with vinegar, pour broth and cook over low heat for 30 minutes.
Chicken pie
- Chicken - 2.2 kg
- Flour Extra Class - 350 g
- Corn meal - 150 g
- Butter - 500 g
- Cream - 100 ml
- Eggs - 2 pcs.
- Spice
- White dry wine - 100ml
- Salt, ground black pepper
Mix for the dish 375 g of softened butter with flour, add 170 ml of water, season with salt and mix the dough. Leave for 10-15 minutes. Roll out the dough, put the remaining oil in the center, cover it with the edges of the dough. Roll and place in the refrigerator for 30 minutes. Fold the dough into 3 layers, roll. Put for an hour in the refrigerator. Repeat this 4 times, then wrap the dough in food film and keep it in the fridge for 2 days. Chop the chicken. Remove the skin, separate the bones. Cut the breast, divide it into 4 parts: 2 large and 2 small. Cut the large breasts along not to the end and open them. The remaining meat is passed through a meat grinder and mixed with cream, egg, salt and pepper. Skin and bones pour 6 liters of water, add seasonings, salt, pepper and wine. On a large open breast lay out the stuffing. On both sides put the smaller breasts and cover the mince with a large breast. Wrap in paper for baking, tie the thread and cook in the broth for 45 minutes, then remove and refrigerate. Roll out the dough 3 mm thick. Loosen minced meat from threads and paper and wrap it in dough, smeared with beaten egg. Bake in a preheated oven for 200 minutes for 35 minutes.
Calcium with champignons
- Yeast dough - 500 g
- Champignons - 300 g
- Cheese "Ricotta"
- Grated Parmesan - 30 g
- Parsley a few twigs
- Garlic - 3 cloves
- Olive oil - 2 tbsp. spoons
- Salt
Roll out the dough and leave for 10 minutes. Fry the champignons in olive oil, adding crushed garlic and chopped parsley. Please salt. Cool the mixture and lay out the dough pieces on one side. At the top, distribute the Ricotta cheese evenly. Sprinkle with grated parmesan cheese. Carefully close the filling with the free edge of the dough, seal the edges and put in a preheated oven for 200 ° for 30 minutes.
Potatoes in Sicilian
- Cod - 1 kg
- Potatoes - 500 g
- Wiped tomatoes -400 g
- Squash - 100 g
- Black olives - 100 g
- Carrot
- Capers -50 g
- Stem of celery - 50 g
- Onions - 1 pc.
- Olive oil - 2 tbsp. spoons
- Salt, ground black and red pepper
Cut the fish into small pieces. Chop the onion and lightly fry it together with the pieces of cod. Slice the potatoes in circles. Add olives, capers, mashed tomatoes, a little water, sliced zucchini, carrots and celery stalks. Pepper with two kinds of pepper, salt and place on a slow fire for an hour. During cooking, add a ladle of hot water.
Pizza with salmon and tomatoes
- Flour for pizza - 400 g
- Rice flour - 120 g
- Yeast - 15g
- Salt
For filling the dish:
- Marinated salmon in slices - 200 g
- Tomatoes - 2 pcs.
- Basil - several branches
- Olive oil -2 tbsp. spoons
- Salt, ground black pepper
Pizza with salmon and tomatoes
Mix two kinds of flour, a pinch of salt, yeast, 250 ml of water. Knead the dough and place it for 2 hours in a warm place, covered with a napkin. Roll out the dough, place on baking sheet II, leave for 30 minutes. Sprinkle the dough with olive oil and put in a preheated oven for 250 ° for 25 minutes. Fill the pizza with the filling. Lay the tomatoes cut into slices, basil leaves, top the pieces of salmon, sprinkle with oil. Before serving, sprinkle the pizza with plenty of pepper.
Cannelloni
- Pork - 500 g
- Parmesan - 80 g
- Cannelloni-24 pcs.
- Sweet pepper -4 pcs.
- Eggs - 2 pcs.
- White bread -2 slices
- Onions - 1 pc.
- Garlic - 2 cloves
- Thyme - pinch
- Tomato paste-100 ml
- Milk - 50 ml
- Olive oil - 2 tbsp. spoons
- Nutmeg
- Salt, ground black pepper
Pass the meat through the meat grinder, add the bread crumb, soaked in milk, an egg, grated Parmesan, nutmeg, salt. Stir. Slice the peppers slices. Grind the onions, garlic, add olive oil, pepper, salt, thyme. Fry the mixture over low heat for 30 minutes. Whisk and mix with minced meat. Dissolve the tomato paste with 100 ml of water, heat and add half of the stuffing. Stir thoroughly and fill with cannelloni. Slightly spread the tomato sauce evenly on the bottom of the mold, put Cannelloni on it and pour the remaining sauce. Cover the form with a sheet of foil and put in a preheated oven for 200 ° for 30 minutes.
Pizza with soft cheese "Bree"
For the dish test:
- Flour Extra Class - 300 g
- Flour - 50 g
- Cheese fat 30 g
- Yeast
- Salt
For filling the dish:
- Eggs - 2 pcs.
- Tomatoes - 5 pieces.
- Lettuce -70 g
- Cheese "Bree" (soft) - 100 g
- Anchovies - 1 can
- Olive oil -1 tbsp. a spoon
- Salt, ground black pepper
Pizza with soft brie cheese
Mix 2 kinds of flour, melted fat, add a pinch of salt, yeast, 170 ml of water, knead the dough and put it on for 2 hours in a warm place, covered with a napkin. Divide the dough into 2 parts and put into the molds. Put the flesh of the tomatoes on the dough and leave for 30 minutes. Put the oven in a preheated oven for 250 minutes. Lay the finely chopped lettuce, anchovies, pieces of Bri cheese. Decorate with boiled eggs. Sprinkle with salt, pepper, and sprinkle with oil.
Ravioli with white sauce
- Flour-200 g
- Eggs - 2 pieces
- Boiled spinach - 120 g
- Courgettes - 140 g
- Soft cheese -60 g
- Grated Parmesan - 30 g
- Onions - 1 pc.
- Olive oil - 2 tbsp. spoons
- Salt
For dish sauce:
- Broth - 300 ml
- Cream-100 ml
- Butter - 400 g
- Egg -1 pc.
- Parsley, salt
Mix the flour with the eggs, salt and knead the dough. Fry on spinach olive oil, cut into small pieces of zucchini, chopped onion. Add soft cheese, salt, sprinkle with Parmesan cheese. Thinly roll out the dough, cut out squares with a side of 11 cm. Lay out the filling on them, seal the edges, boil in salted water. Mix the ingredients for the sauce. Pour them ravioli before serving.
Pasta with artichokes
- Paste - 300 g
- Artichokes - 3 pcs.
- Egg - 1 pc.
- Lemon -1 pcs.
- Grated Parmesan - 3 tbsp. spoons
- Olive oil - 4 tbsp. spoons
- Marjoram, salt, ground black pepper
Clean the artichokes, cut them into thin slices and dip them into the water with lemon juice for a few minutes. Drain the water and fry the artichokes in a little oil. Boil the pasta in salted water. Mix the egg with 2 tbsp. spoons of olive oil, add a little water left over from cooking pasta, grated Parmesan. Add salt, add crushed marjoram. Put the paste in a bowl, add the artichokes, lightly sprinkle with black pepper.
Cheese cake
- Yeast dough -1.5 kg
- Soft cheese - 500 g
- Cream - 200 ml
- Olive oil -2 tbsp. spoons
- Salt
Divide the dough into 2 parts, roll out 2 rectangles. Lay one rectangle on a baking sheet, smeared with a small amount of oil. Leave for 10 minutes. Stir the soft cheese thoroughly with 100 ml of warm cream. Carefully distribute the filling on the workpiece from the dough, cover with a second layer of dough and seal the edges. In a cup, mix 100 ml of cream, a pinch of salt, a tablespoon of olive oil, mix thoroughly. With the resulting mixture, grease the cake. Bake the cake in a 220-degree oven for 30 minutes.
Macaroni
- Tomatoes - 800 g
- Macaroni - 400 g
- Eggplant - 3 pcs.
- Veal fillet - 200 g
- Mozzarella - 100 g
- Eggs - 2 pcs.
- Peas - 150 g
- Sausage - 50 g
- Hard cheese - 50 g
- Chicken fillet - 200 g
- Onion
- Olive oil - 4 tbsp. spoons
- Basil - several leaves
- Salt, ground black pepper
Cut the eggplant strips. Fry finely chopped onions, add slices of veal, peas, peeled tomatoes. Stew the mixture for 20 minutes. add pieces of chicken fillet, salt, pepper. Cook the pasta until it is ready. Put them into the mixture ready to let soak. Add pieces of cheese, sausages, boiled eggs cut into slices, basil. Roll the slices of eggplant in flour and fry. In the greased form, lay the eggplant, then the filling, on top of the pieces of mozzarella. Bake in a preheated oven for 20 minutes. Turn the form over and place the dish on the plate.
Pasta oriental
- Tagliatelle pasta - 300 g
- Pork - 450 g
- Chinese cabbage - 300 g
- Onion 2 pcs.
- Shrimp -100 g
- Shallots -25 g
- Eggs - 2 pcs.
- Garlic - 2 cloves
- Olive oil - 4 tbsp. spoons
- Ground ginger -1 hour. a spoon
- Soy sauce
- Salt, ground black pepper
Boil the tagliatelle in salted water until it is ready. Place on a napkin and let dry. Whisk the eggs with a pinch of salt and fry in a pan. Egg a pancake roll a roll and cut into slices. Cut the pork into thin slices, fry them in 2 tbsp. spoons of oil and set aside. In the same frying pan pour a spoonful of oil and fry finely chopped onion, garlic, ginger, and then finely chopped cabbage. Add the prawns and fry for another 2 minutes. Put the pieces of meat, chopped shallots, soy sauce, salt, pepper. Put in a frying pan with a mixture of tagliatelle, stir and fry a little. Serve a dish with pieces of fried egg.
Vegetarian pizza
- Dough for pizza -500 g
- Mozzarella - 300 g
- Eggplant - 250 g
- Tomatoes - 200 g
- Olive oil - 2 tbsp. spoons
- Oregano - pinch
- Basil leaves
- Salt, ground black pepper
Slice the eggplant slices, sprinkle with oil. Fry on both sides on the grill. Prepare a round frying pan without a handle (26 cm diameter). Thinly roll out the dough, carefully lay out the dough in the shape of the frying pan. Cut the mozzarella into small pieces, place on the dough. Also slice the tomatoes, put on the dough. Next, lay the eggplant. Salt, pepper, finish with a pinch of oregano, sprinkle with oil. Place the billet in a preheated oven for 200 minutes for 30 minutes. Before serving, decorate the pizza with basil leaves.