Seafood sauce

Butter the butter in a microwave, squeezed into it two cloves of garlic. Ingredients:

• Butter - 100 Grams
• Garlic - 2 Teeth
• Lemon - 1/4 Pieces
• Salt, pepper - - To taste

Instructions

Butter the butter in a microwave, squeezed into it two cloves of garlic. Then squeeze a little lemon juice. Solim. Perch. We mix it well. Serve for seafood. Bon Appetit! ;)

Servings: 4