Chicken fillet in the multivariate

Chicken fillet wash, dry, cut into slices. Lemon wash, dry, peel. Ingredients:

• Chicken fillet - 300 Grams
• Lemon juice - 1 st. a spoon
• Lemon Citrus - 1/2 Pieces
• Vegetable oil - 1/2 st. spoons
• Salt - - To taste
• Pepper - - To taste

Instructions

Chicken fillet wash, dry, cut into slices. Lemon wash, dry, peel. From the remaining lemon squeeze the juice. Fillets, the required amount of juice and zest mix. Add salt, pepper, vegetable oil. Mix. Put the resulting mixture in a multivark so that the bulk of the peel is on top. Select the "Baking" mode. The cooking time is 25 minutes. At the end of the program, turn off the multivark, open the lid, turn over the pieces of fillets, close the lid again. After 10 minutes mix and immediately serve. Bon Appetit!

Servings: 3