Simple pie with red fish

With the help of a food processor, we chop the parsley, tarragon, zedra into homogeneous form Ingredients:

• Parsley - 50 Grams
• Tarragon fresh - - To taste
• Lemon (peel) - 1 Piece
• Olive oil - 3 teaspoons
• Almonds shredded - 2 Teaspoons
• Puff pastry - 300 Grams
• Fillet of red fish - 700 Grams
• Salt, pepper - - To taste

Instructions

With the help of a food processor, grind to homogeneity parsley, tarragon, lemon zest, olive oil and almonds. On the baking sheet lay out the paper for baking, on it - the rolled dough (at me puff, but it is possible to use and another). In the center of the test, lay a piece of red fish fillets (without bones, scales, etc.). Lubricate the dough with olive oil, distribute evenly the ground green mass from the first step. We wrap the edges of the cake so that the fish is completely wrapped in a dough. We grease the dough with oil on top again. Bake the cake for 20 minutes at 200 degrees. Then cut into portions and serve in warm form. Bon Appetit!

Servings: 8