Curd-chocolate jelly

1. Pour a bag of gelatin into a bowl and pour it with milk or cream. When gelatin Ingredients:

• Gelatin - 25 Grams
• Milk or cream - 100 Grams
• Cottage cheese - 400 Grams
• Sour Cream - 400 Grams
• Sugar - 6-8 Art. spoons
• Cocoa - 4 Teaspoons

Instructions

1. Pour a bag of gelatin into a bowl and pour it with milk or cream. When gelatin swells, 30-40 minutes, dissolve it in a water bath. It is impossible to boil gelatin. 2. Cottage cheese can be kneaded with a fork. If you want a homogeneous mass, wipe it through a sieve or grind it in a blender. Add sugar and sour cream. Mix well. 3. Pour in the curd mass gelatin and mix again thoroughly. Divide the finished mass into two bowls. One to leave white. In another bowl with the curd mass, add the cocoa and stir until the brown color turns out. 4. If you have jelly molds, you will get great portioned jellies. If not, do not be discouraged. You can pour our mass in one bowl. Then it will only be to cut the jelly into pieces. Spread the jelly in the molds alternately with a tablespoon of different colors. 5. When the jelly is cold, remove it from the molds and pour over the chocolate glaze and sprinkle with coconut chips. Bon Appetit!

Servings: 8-10