Sausages in batter

In a comfortable dish, break two eggs. We beat them. Add seasonings, salt pepper to taste Ingredients:

• Sausages - 3 pieces
• Eggs - 2 pieces
• Flour - 2-3 Teaspoons
• Milk, kefir or water - 1 Glass (what you will find)
• Cheese - - To taste (if there is)
• Salt, pepper, seasonings - - To taste

Instructions

In a comfortable dish, break two eggs. We beat them. Add seasonings, salt pepper to taste. Pour a glass of milk, kefir or water. Add the flour and continue to whisk. The dough should be more dense than the dough for pancakes. Sausages cut in half and halved. We lower into the glaze. Then thoroughly heat the frying pan. We pour oil into it and transfer our sausages. Using a spoon, pour the batter. Fry it. Fry from two sides until it forms an appetizing crust. We serve with ketchup, sour cream or some other sauce. Bon Appetit! :)

Servings: 2