Curd dessert with grapes and nuts. What do not moms come up with to feed their children with useful products. It's not a secret that not all children eat curd cheese and other dairy products with pleasure, so you have to go for a trick - bake cheese cakes, curd casseroles, pancakes with cottage cheese. However, in all these delicious dishes cottage cheese is subjected to heat treatment, which significantly reduces its value. Therefore, we will teach you to prepare an original dessert from cottage cheese, which you do not have to bake, boil or fry. Only the appearance of this dish will cause the children to show interest in it and try. And who from adults will refuse these small "snowballs" with a surprise inside? Dessert of cottage cheese can be cooked for breakfast or afternoon tea, and on a festive table. After all, intending to celebrate some event, we often forget that at the table with adults can be children, and for their tender stomachs our snacks are not always useful. To cause even greater interest in dessert from cottage cheese, you can "hide" in it different fillings - raisins, a piece of chocolate or nuts, different berries and pieces of fruit.
Ingredients:- Cottage cheese weight 500 g
- Grapes Kishmish 100 g
- Cashew 100 g
- Step 1 To prepare the dessert, take the cottage cheese mass with vanilla, grapes and cashew nuts.
- Step 2 Mix the curd mass well and put it in the freezer for 10-15 minutes.
- Step 3 Cut the nuts into small pieces.
- Step 4 From the curd mass to form a small ball (no more than a tennis ball), then press the grapes into it, again to shape the ball and roll everything in the nuts.
- Step 5 Put the dessert into the refrigerator before serving.