Bananas fried

Put the frying pan on the fire. We put butter in it and wait until it is completely ripe. Ingredients:

• Bananas - 3 pieces
• Sugar - 2-3 Art. spoons
• Butter - 35 Grams
• Water - 100 Milliliters
• Cinnamon - - To taste
• Cognac - 30 Grams

Instructions

Put the frying pan on the fire. We put butter in it and wait until it completely melts. Add sugar to the oil. Sugar is added at its discretion. Sugar should melt and thicken, so we constantly mix it. Once the sugar has thickened, add hot (!!) water. Must get a viscous syrup. At this time, the bananas are peeled and cut. Put the bananas in a boiling syrup. Bananas are fried from two sides. As a ruddy crust appears, sprinkle it with cinnamon and then stew bananas in syrup on a small fire for about 3 minutes. Then pour in cognac and set fire to it. Then the bananas get a crust. Ready to put bananas with a plate and sprinkle with coconut shavings. Bon Appetit!

Servings: 4