Cutlets from minced meat

Such a universal product as stuffing gives an unprecedented scope for culinary creativity. Chicken and beef, pork and lamb - they can be used individually or make a meat assortment. This article offers you a few unusual recipes of minced meatballs, which will please you not only with a wonderful taste, but also with a beautiful appetizing view.

Cutlets with cheese and tomatoes

List of ingredients:

• minced beef - 200 g
• minced pork meat - 300 g
• bread white - 2 thick skibki
• tomatoes - 2 pcs.
• egg - 1 pc.
• onions - 1 pc. medium size
• garlic - 2-3 cloves
• any hard cheese - 150-200 g
• Sunflower oil - 150-200 g
• dill and parsley - a few twigs
• bread crumbs - 150 g
• salt, black pepper - to taste

Stages of preparation:

1. Onions and garlic peel off the husks, tomatoes with greens, wash under running water. Sliced ​​bread in a bowl and pour water or milk for 15 minutes.
2. In the prepared container lay out the minced meat, beat the egg in it, salt and pepper. Soaked bread squeeze and add to the composition, place there also finely chopped onions and squeeze out the garlic. Thoroughly mix the resulting mass.
3. Cheese and tomatoes chop as cubes and mix in one bowl.
4. Heat a frying pan and butter on the stove.
5. Take a small amount of minced meat and form a pallet in the palm of your hand. On top of it, put a small amount of chopped tomatoes with cheese, cover with another layer of forcemeat and blind the cutlet.
6. Roll the cutlet in breadcrumbs and put in butter. Fry on all sides until crispy.

This dish can be served to the table with any side dish and fresh salad.

Cutlets in creamy sauce

You will need the following products:

• pork-ground beef - 500 g
• white bread - 1 slice
• egg chicken - 1 pc.
• onions - 1 pc.
• Peking cabbage - 100 g
• milk - 100-150 g
• rice boiled - 2 tbsp.
• soft cheese - 300 g
• garlic - 2 cloves
• Salt, pepper, spices - to taste
• breadcrumbs

Prepare the dish:

1. Prepared minced meat in a deep bowl, beat the egg and add salt with spices.
2. Soak a slice of bread in water or milk. Onions and Pekinese cabbage twist in a meat grinder or in a blender. Combine all the products with meat, add boiled rice to the composition and mix all the ingredients well.
3. Put a frying pan on the fire with vegetable oil.
4. Blind minced meatballs, roll each in breadcrumbs and fry from all sides in boiling oil.
5. When taking out patties from a frying pan, put them in a baking dish. In the meantime, prepare the sauce. To do this, milk the milk, cheese and garlic with a blender until smooth.
6. Form with a dish fill with the received weight and put in the preheated oven for 15-20 minutes.

When serving on the table, decorate the dish with herbs and enjoy its delicate creamy taste.

Cutlets from chicken fillet with mushrooms

Required products:

• chicken fillet - 0,5 kg
• bread white - 1 thick slice
• garlic - 1-2 cloves
• potatoes - 1 pc.
• onion - 100 g
• greens - half-pound
• champignons - 200 g
• salt, pepper - to taste
• sunflower oil

Recipe:

1. First, make homemade minced meat: twist the chicken fillet, raw potatoes and soaked bread in the meat grinder. Add to the composition pepper, salt and garlic.
2. Mushrooms thoroughly rinse, peel the onion, cut them as small as possible and fry in a pan. Put everything in the meat container, add the chopped parsley.
3. Forcemeat, form cutlets and fry in oil until crispy.

The dish is best served with a garnish of potatoes and a salad of fresh vegetables.