Recipes of dishes with eggplant
Stuffed Eggplant
For their preparation you will need: 8 eggplants, sour-tomatoes, sweet pepper, 2 onions, a pair of cloves of garlic, 2 tablespoons. olive oil, 50 grams of grated cheese, a bunch of greens, salt and pepper to taste.
Eggplants need to be washed well, cut in half along the inside to make some shallow incisions. Salted halves, pepper sprinkle with olive oil. After that, put eggplants in the oven for 10 minutes, remove them and cool. Pull out the flesh carefully so that the skin remains intact. Finely chop the onion, garlic and sweet pepper. Peel the tomatoes from the skin and cut them into cubes.
In a frying pan, heat up the olive oil, add onions, sweet peppers, garlic and tomatoes. Extinguish everything until soft. Then add the eggplants, salt and pepper. Stew, stirring constantly, until thick.
When the mixture is ready, fill it with halves of eggplants. Smooth them and sprinkle with grated cheese. After that for a couple of minutes, place the eggplants in the oven and wait until the cheese is baked. Prepare the dish before the greens.
Pilau with cottage cheese
To cook pilaf you will need: kilograms of eggplants, 2 cups of long-grain rice, 2 tomatoes, 3 onions, olive oil, greens, a handful of nuts, a handful of sliced mint leaves, basil, black currant and parsley.
Eggplant well wash and cut into cubes. Rub them with salting and allow a little water to drain. Rinse rice and pour boiling water with two-spoonfuls of salt. After that, rice with aubergines wash and lightly dry.
At the bottom of the cauldron, pour olive oil and fry onion cut into half rings, add rice and continue to fry. Then add to the rice with onions tomatoes, diced and a little stubby with pleasure fire. Add greens, eggplants, salt everything and pepper. Fry all the fries after 7 minutes with boiling water. After that, cover the pilaf with a lid and bring it to a boil until the whole liquid evaporates. After this, cook with a very slow fire for another 20-30 minutes. Before serving, sprinkle with dish dishes, herbs and serve to the table.
Soup-mashed potatoes
It is best to cook this soup on low-fat broth - mushroom, meat or chicken. In extreme cases, a broth based on cubes will do.
To prepare soup, you need the following ingredients: one and a half liters of broth, eggplant, a small zucchini zucchini, one egg, 200 grams of chicken or lean beef, greens, lemon, stekanefira, salt and pepper to taste.
Bring the broth to a boil. Eggplant and zucchini well, peel and cut into cubes. Cut the onions as small as possible. Put everything in boiling broth and cook over low heat until cooked. Then part of the broth pour into a separate bowl, and ground the ground in a blender of an unhomogeneous mass. After this, put it on the fire again and add a gradually broth. At the same time, stir the soup constantly to obtain a uniform consistency. The soup should not turn liquid. Before the end of preparation, salt and pepper, if necessary.
Before serving, you can add kefir to the soup and mix it thoroughly. Also, you need to add lemon juice and chopped greens in eachportion. When serving in the soup, put diced meat or chicken. To suppodavayte wheaten crackers. Bon Appetit!
Julien Eating Stags
Julien is traditionally prepared from mushrooms. But with eggplant, this smell is not less delicious. For its preparation you will need: half a kilogram eggplant, one onion, 100 grams of cheese, 200 grams of sour cream, a couple of spoons of flour.
Eggplants rinse, peel and cut in half. Salt and give them 15 minutes to lie, so that the bitterness is gone. Then cut the eggplant into small cubes and fry them in vegetable oil. Finely chopped onions and add to eggplants and cook until ready. Then add flour, sour cream, salt, pepper and stew a little more. 10 minutes before the end of cooking, grate cheese and sprinkle eggplant. Wait until the cheese melts, and turn off the fire. Give the julien a little brew. The dish is ready!
Eggplant
This dish is one of the most beloved of Russians. Prepared home, eggplant caviar is significantly different from the taste of the shop. It can be used as a main course or a side dish for meat.
To prepare eggplant caviar you will need: half a kilogram of eggplants, a pair of onions, a couple of carrots, greens, tomato paste, salt and oil.
Eggplant rinse and cut in half. Halves of salt, leave for 15 minutes to lie down, so that the bitterness is gone. Then cut them into small cubes and fry in vegetable oil. As soon as the eggplants a little fried, add to them grated on a large grater carrots and finely chopped onion. When the onion turns golden, add the tomato paste. Salt, pepper and simmer slowly until completely ready. At the end of quenching, let the chopped green caviar in chopped greens and for flavor you can throw the clayed cloves of garlic.
Cabbage solyanka with eggplant
To prepare this dish you will need: half a kilogram of beef, one and a half kilograms of white cabbage, one carrot, one onion, a pair of eggplants, tomato paste or tomatoes, greens and salt.
Beef finely cut and fry in vegetable oil. Then add a little water to it and cook until cooked on a small fire. Eggplants clean, cut, salt and let go of bitterness. Onions, carrots and ground tomatoes fry in a pan. Eggplant cut into small cubes and fry separately. Cabbage chop thin strips. In the frying pan with meat add carrots, onions, tomatoes and eggplant. Then pour out the sprouted cabbage, season with salt and simmer until cooked. If necessary, you can add a little meat broth. When serving the dish, sprinkle with herbs. Bon Appetit!
Eggplants baked with tomatoes, minced meat and cheese
To prepare this dish you will need: one large eggplant, one onion, a clove of garlic, 200 g of ground beef, ground coriander, ground cinnamon, a couple of tomatoes, 50 ml of dry wine, 100 g of mozzarella, 50 g of grated parmesan.
Eggplants wash and cut into slices. Salt them for about half an hour. Fry the frying pan and fry the mince, add the finely chopped onions. Once the onion is soft, add the sliced tomatoes, garlic, cinnamon, salt and coriander to the stuffing. Pour in the wine and simmer on a small fire.
Eggplants fry with a minimal addition of oil. As soon as they are ready, put them in a baking dish. On the eggplant, put the cheese, minced meat. If necessary, repeat the layers. Sprinkle with grated parmesan beans and bake in an oven, heated to 170 degrees, for 15-20 minutes. When serving, you can decorate the dish with herbs.