Pie with poppy-cream filling The peculiarity of the pie is the way of filling. Many housewives know that if the poppy is not properly soaked in a liquid, it will be dry and hard. In this recipe, poppy seeds are recommended to grind in a coffee grinder, then in the filling it will acquire a juicy taste and will perfectly absorb the milk and oil. In addition, poppy is well absorbed by the body, which is not important for health.
Ingredients:- Soda 1 tsp.
- Butter 150 g
- Sour cream 150 g
- Sugar 150g
- Wheat Flour 500 g
- Vanillin 1 g
- Sugar 80 g
- Butter 40 g
- Milk 250 ml
- Poppy 300 g
- Step 1 To make a pie, you need flour, sour cream, milk, sugar, poppy, butter, soda (or baking powder) and vanillin.
- Step 2 Mack to grind in a coffee grinder or mill.
- Step 3 Then mix all the ingredients for the filling, mix and put on a slow fire until the liquid evaporates. Periodically it is necessary to stir.
- Step 4 It may take 10 to 30 minutes to prepare the filling. Then fill the filling.
- Step 5 As long as the filling cools down, let's start preparing the dough. Mix flour, sugar and soda (or baking powder) in a bowl, then add sour cream and melted butter, mix thoroughly.
- Step 6 Strike the table with flour and knead the dough. The dough should be elastic and elastic.
- Step 7 Lubricate the baking tray with oil, roll out the dough and distribute it in the form, bending the sides. 1/5 of the dough is left to decorate.
- Step 8 Roll out the remaining dough and cut it into long strips using a conventional or shaped knife.
- Step 9 Transfer the filling to the mold, evenly distribute the spatula and decorate with strips. Send to the heated oven 180-200 ° C until golden brown.
- Step 10 Get the finished pie, cool it and then cut it and serve it. Bon Appetit!