- Flour - 7 Cups
- Yeast - 2 items. spoons
- Sugar - 1/2 cup
- Salt - 2 Teaspoons
- Milk - 2.5 cups
- Butter - 1/2 cup
- Eggs - 2 pieces
- Cheddar - 400 Grams
- Parmesan Grated - 100 Grams
- Garlic - 3 Teeth
Mix the dry ingredients. In a small saucepan, melt the butter. When the butter is completely melted, add the milk. Warm the mixture for a few minutes, then remove it from the heat, without bringing it to a boil. The resulting mixture should be cooled to a temperature at which you could drink it and do not get burned. The mixture should not be hot, but warm. Add the warm mixture to the floury. Stir at a slow speed of the mixer for about 5 minutes. We add eggs. Whisk until smooth, for about 5 minutes. Now, one cup of flour is added to the mixture. After each glass, stir 1-2 minutes until uniform. Add all the flour, you need to lightly dough the dough. You should get a beautiful, smooth dough - as in the photo. Transfer the dough into a bowl, cover with a towel - and for an hour in a warm place. In an hour the dough should rise substantially. We split up the dough into 2 parts. Each of the halves - in half, and then - each part on the quarter. As a result, we should have 16 roughly identical parts of the test. Mix the grated Parmesan with chopped parsley. Cheddar cut into large cubes. A small amount of butter melted and mixed with chopped denticles of garlic. From a piece of dough we form a cake, put a piece of cheddar in the center. We wrap a piece of cheese in a dough and form a bun. Similarly, we form the remaining buns. We put them on a baking tray, covered with parchment paper. Cover the rolls with a towel and leave for another 5-7 minutes at room temperature. Buns should, as they say, come up. Bake about 20 minutes at 180 degrees - until the golden brown rolls. Lubricate the buns with garlic butter. Sprinkle with a mixture of parsley and parmesan. The buns are ready. Serve, by all means, hot. Pleasant!
Servings: 10