Pork cutlets with mustard oil

Cutlets with mustard oil The highlight of these cutlets is the middle of mustard oil, for the preparation of which I used the prepared mustard in the beans and the greens of parsley and dill. Cutlets are easy to prepare, but unusual to taste, the oil melts in the process of frying and makes them juicy, and the mustard grates pleasantly on the teeth and gives a certain piquancy. Serve such cutlets with mashed potatoes with Parmesan and nutmeg - success is guaranteed!

Cutlets with mustard oil The highlight of these cutlets is the middle of mustard oil, for the preparation of which I used the prepared mustard in the beans and the greens of parsley and dill. Cutlets are easy to prepare, but unusual to taste, the oil melts in the process of frying and makes them juicy, and the mustard grates pleasantly on the teeth and gives a certain piquancy. Serve such cutlets with mashed potatoes with Parmesan and nutmeg - success is guaranteed!

Ingredients:

• Pork forcemeat 500 g
• Onions 1 pc.
• Garlic 2 cloves
• Eggs chicken 1 pc.
• Milk 180 ml
• Bread white 0.2 pc.
• Breadcrumbs 6 tbsp. l.
• Sunflower refined oil 200 ml
• Salt 1.5 tsp.
• Pepper black ground 0.5 tsp.
• Butter 100 g
• Mustard French (with grains) 4 tsp.
• Parsley fresh 0.2 bunch
• Fresh dill 0.2 bunch
• Salt 2 pinch
• Pepper black ground 1 pinch

Instructions

• Step 1 To prepare pork cutlets with mustard oil we need: pork mince, onion, chicken egg, breadcrumbs, milk, white bread, butter, garlic, ready-made mustard in beans (French), fresh parsley and dill, sunflower oil refined, salt and black ground pepper.
• Step 2 First, prepare mustard oil. For this we chop the greens of parsley and dill. We combine soft butter, mustard, greens, salt and black ground pepper.
• Step 3 We knead well the butter so that all the ingredients are evenly distributed.
• Step 4 We spread the mustard oil on the food film, form the sausage-block, wrap it in the form of a candy and put it into the freezer for a while while we prepare the stuffing.
• Step 5 Now, let's prepare the stuffing. White bread soaked in milk.
• Step 6 Through the medium grinder we skip the onion, garlic, bread, soaked with pork minced (naturally, if you have pork flesh, we also pass it through a meat grinder).
• Step 7 Drive the egg, salt and pepper minced.
• Step 8 Mix well.
• Step 9 Take the mustard oil from the freezer, cut into 12 pieces of the same size.
• Step 10 From the stuffing we form a cake (12 pieces), in the middle of which we lay out a piece of mustard oil. We connect the edges, forming a round cutlet, so that the oil is not visible and was well closed with minced meat.
• Step 11 We cut the patties in breadcrumbs from all sides.
• Step 12 Now fry them on sunflower refined oil over medium heat in the usual way. Further such cutlets can be smoothed out, but I managed only by roasting.
• Step 13 Serve cutlets with mustard oil hot for lunch, with garnish.