Yorkshire pudding

1. Preheat the oven to 240 degrees. Add ch.l. Beef fat in each pot, in ko Ingredients:

• Flour - 150 Grams
• Milk - 150 Milliliters
• Water - 110 Milliliters
• Eggs - 2 pieces
• Salt and Pepper - - To taste

Instructions

1. Preheat the oven to 240 degrees. Add ch.l. beef fat in each pot, in which we will bake pudding. Lubricate the sides of each of the pots. Put the baking tray in the oven to warm it well. Add eggs to a bowl and gently stir with a fork so that the yolks and proteins are mixed. Add salt and pepper. In a large bowl, mix the flour and pour in the eggs. Mix with a fork. Do not use the mixer at this stage, since then the flour will dissolve throughout the kitchen. Add milk and water and whip with a fork or mixer until all the lumps disappear. 2. Remove the baking sheet from the oven. In each pot, pour a third of the mixture and return to the oven. Cook for 10-15 minutes until the puddings get blanched. Put on the table immediately, after a few minutes the pudding begins to soften.

Servings: 6