Cutlets Pozharsky

1. In milk, we soak white bread, then squeeze it lightly. In a bowl with minced meat we put ra Ingredients:

• Minced chicken - 500 Grams
• White bread - 3 Slices
• Butter - 2 Art. spoons
• Milk - 100 Grams
• Eggs - 1 piece
• Breaded bread crumbs - 1 To taste
• Pepper and salt - 1 To taste

Instructions

1. In milk, we soak white bread, then squeeze it lightly. In a bowl with minced meat, we put soaked and pressed bread. We add melted butter, pepper and salt here. Now we are mixing everything together. 2. In the bowl, break the egg and lightly blow it with a fork. We will form cutlets of small size. Then dipped each cutlet into a beaten egg. 3. Now, in the same way, every cutlet should be rolled in breadcrumbs, and put on a board. 4. On vegetable oil in a frying pan fry the cutlets. Fry on both sides, about ten minutes to fifteen (before the appearance of a crispy crust). Serve these cutlets with vegetables and mashed potatoes.

Servings: 8