Delicious and elegant salad "Mushroom Glade"

If you like marinated mushrooms, in particular champignons, lettuce, which we will tell you today, you will like it very much. The mushroom meadow is not only very tasty and nutritious, but also looks beautiful, that's why it is an ideal option for a festive table.

Let's go straight to cooking

Necessary ingredients

• marinated mushrooms - 1 can
• boiled potatoes - 2 pcs.
• boiled eggs - 3 pcs.
• smoked chicken or ham - 200 g
• hard cheese - 150 g
• carrots boiled - 1 pc.
• finely chopped greens
• mayonnaise

Cooking procedure

1. Take a deep bowl or a metal tray and put the mushrooms upside down on the bottom.
2. Sprinkle them with chopped herbs. Take the one that you like more fresh: dill or parsley. Some use the mixture.
3. We cut chicken not very large straws and evenly distribute them in green.
4. We smeared the chicken with herbs.
5. Then sprinkle it all on a grated cheese grinder.
6. Eggs boil, cut into cubes and pour a uniform layer on the cheese.
7. Again, cover with mayonnaise, and on it we spread the potatoes with cubes and again season with mayonnaise.
8. Now turn the dish over to a flat plate. As a result, you get an interesting slide of vegetables with mushroom caps on top.

It would seem that everything is simple. The usual layered salad. But, as practice shows, in the preparation process there can be various difficulties, and the last revolution of the form may not be entirely successful and spoil the dish.

Tips for quality cooking

• The form in which you will lay out a salad mushroom meadow, it is better to cover with a food film and already on it to form a salad. So in the future it will be easier for you to turn over the salad. You just put a flat plate, the food will fall out, but keep the shape when you carefully remove the film.
• Instead of mayonnaise, you can freely use sour cream. It will be even better if among your guests or family members, who do not use this product, and you do not want to deprive them of your favorite delicacy.
• Mushrooms are better to buy small. Small hats will look better when served.
• To give the salad a more delicate taste, use not smoked, and fresh chicken, boiling it in salted water.
• In the last, potato layer, you can add a little onions. So let the salad become sharper and piquant.
• On a layer of greenery, which covers the mushrooms, you can lay out finely chopped pickled cucumbers. So you will get a very unusual taste, as mushrooms and cucumbers are perfectly combined.
• Some use fresh cucumbers as a supplement. Their fresh taste will give the salad a truly spring freshness.
• Try to grind all the products approximately equally, so that the salad turns out to be uniform in consistency.
• In some cases, it is difficult to evenly lubricate the layers of lettuce with mayonnaise. If you make it a spoon, then problems can not be achieved at all. Products will constantly stick to the spoon. Therefore, it is better to buy a dressing in soft packs and adjust the slit yourself. You can make it very thin and cover the salad with a thin mayonnaise mesh.

Having listened to our advice, you can easily prepare this delicious salad and do not put extra effort into it.