Baked bacon and cheese biscuits

First, turn on the oven to 200 ° C. And start with the bacon. Finely cut back Ingredients:

• Bacon - 150 Grams
• Flour - 260 Grams
• Powder for baking - 18 Grams
• Salt - 1/2 Teaspoon
• Cayenne pepper - 1/4 teaspoons
• Oil - 75 Grams
• Grated cheese - 250 Grams
• Milk - 250 Milliliters

Instructions

First, turn on the oven to 200 ° C. And start with the bacon. Finely slice the bacon. In a large skillet, fry moderately the bacon until it crisp. Then finely chop. Rub cheese on grater. In a large bowl, combine flour, baking powder, cayenne pepper and butter. Mix with a fork until loose. Stir together the bacon and cheese and add to a bowl with flour. And again mix everything. Add milk ... ... and mix everything well so that no dry ingredients remain. Knead the dough for 4-5 minutes, then roll into a 1 cm thick layer. Cut the mugs with a diameter of 5 cm. Place on a baking sheet, leaving a distance of 2.5 cm from each other. Place in the oven and bake for about 15 minutes. The biscuits are ready. Bon Appetit.

Servings: 36