Dough "Drowned" Very interesting yeast dough, which is necessary for a good recovery ... drown in cold water. The whole process from the beginning of batch to the end takes no more than 50 minutes, which is very fast for yeast dough. The whole secret is precisely that we drop the suitable dough into the water. In water, the dough very quickly fits exactly because carbon dioxide does not escape from it - water is a shell. During normal fermentation, some of the gases escape into the air and the process takes longer.
Ingredients:- Margarine 100 g
- Eggs chicken 1 pc.
- Salt 0.5 tsp.
- Sugar 15 g
- Yeast, fresh, 20 g
- Milk 250 ml
- Wheat Flour 500 g
- Step 1 To prepare yeast dough "Drowned" we need margarine, egg, flour, sugar, salt, fresh yeast, milk.
- Step 2 Shake the yeast with sugar.
- Step 3 A homogeneous mass must be formed.
- Step 4 Add warm milk (about 37 ° C) and 6 tablespoons flour.
- Step 5 Stir thoroughly.
- Step 6 Put in a warm place for 15-20 minutes.
- Step 7 Add soft butter slices, beaten with salt egg.
- Step 8 Stir in the flour, leaving a total of 50 g for the subsequent dome. The dough should be soft and slightly stick to the hands.
- Step 9 Collect very cold water in a deep bowl and dip the dough into it.
- Step 10 After 10 minutes, the dough will pop up. The better the dough is mixed, the faster it will pop up
- Step 11 We take the dough, soak it with a napkin, and make the rest of the flour. We give the test to rest for 15 minutes in a warm place. The dough is ready to work!