- Potatoes - 1 Kilogram
- Garlic - 3-4 teeth
- Mozzarella cheese - 110 Grams
- Hard cheese - 0,5 Glass (in grated form)
- Breadcrumbs - 2 st. spoons
- Milk - 0.5 Glass
- Butter - 2 Art. spoons
- Salt, pepper - To taste
1. Prepare all the products we need. Wash potatoes, peel and cut each potato into 3-4 parts. Peel the garlic. Hard cheese should be rubbed on a medium grater. Breadcrumbs mix with 2 tablespoons of grated cheese and mix. Pour this mixture into a separate bowl. Mozzarella mash with a fork. All components have been prepared. 2. In a saucepan, boil the water, salt it and cook potatoes and cloves of garlic into it until it is ready. Add hot milk and butter, and use a blender or crush to grind it to a smooth state. Add the mashed mozzarella and the hard cheese that is left. Stir well and add salt and pepper to taste. 3. It remains to bake puree. Form for baking grease with butter and put there mashed potatoes with additives. At us powder is already ready from crackers and grated cheese. Sprinkle it with the whole surface of the puree and put the form in a preheated oven to 180 degrees. Baking the lid form bake for about half an hour. On the mashed potatoes should be a golden brown crust. This dish can be served with fish, meat or chicken. But, believe me, with a salad of fresh vegetables, it will also be very tasty.
Servings: 6-7