- Minced meat - 500 Grams
- Bow - 1 piece
- White bread - 150 Grams
- Egg - 1 piece
- Milk - 150 Milliliters
- Flour - 7 Art. spoons
- Butter - 3 Art. spoons
- Vegetable oil - 3 Art. spoons
As you can see, in terms of the number of ingredients, almost all the classic recipes for minced meatballs do not differ in any way, but the secret here is different. Namely - in the correct and thorough mixing of ingredients. If you do everything exactly according to the prescription - such cutlets will just melt in your mouth! Try this recipe for making cutlets from homemade minced meat, and you will understand everything yourself :) 1. The initial stage here is the same as always - minced meat, but we separate the bread from the crusts, and soak in milk. We set it aside. Chop onion in a blender or manually. 2. In a frying pan, warm the butter together with the vegetable, and fry the onions in medium heat until golden brown. 3. In a large bowl, spread the stuffing, soaked bread, as well as the onions together with the oil in which he was languishing, and also (here is the first small secret of the most delicate cutlets) we add not the entire egg, but only the yolk. Solim and pepper to taste. 4. The next important secret, how to make minced meat cutlets tender, is to beat up mincemeat with all the ingredients mixer or blender, and then beat off and crumple with your hands - so that excess air is gone. Already at this stage of cooking you will see that stuffing can look completely different than you used to, but smooth and beautiful. 5. And again know-how: the protein from the egg, which you must stay, whisk in a separate vessel in a strong foam whisk or the same mixer, and toast to the stuffing. 6. That's all! Now it is standard: we form cutlets, we pour in flour, and fry from two sides in oil until ready. Serve hot with garnish. All! Now you know how to make chops from homemade minced meat according to a special recipe I've tested :)
Servings: 3-4