Pie with almonds and cherries In the period of active realization of summer stocks of frozen fruits and berries this variant of pie is very actual. Almond crumb and sweet and sour cherry are combined in this recipe quite harmoniously and successfully. Baking is moderately dense and soft, not very sweet. Alternatively, instead of cherries, you can use a juicy sweet berry in a season, for example raspberries. Cherries over the dough can be laid out in a frozen form.
Ingredients:- Butter 100 g
- Baking powder 1 tsp.
- Cherry frozen 120 g
- Wheat Flour 175 g
- Salt 2 g
- Almond 50 g
- Sour cream 100 g
- Eggs chicken 2 pcs.
- Sugar, vanilla 5 g
- Sugar 100 g
- Butter 25 g
- Sugar 1 tbsp. l.
- Almond 50 g
- Flour, wheat 40 g
- Step 1 Prepare cherries, eggs, flour, sour cream, sugar, almonds, butter.
- Step 2 In a bowl, whip egg whites, sour cream, sugar, vanilla sugar and salt.
- Step 3 Add almonds, crushed into crumbs, as well as melted and cooled butter. Mix.
- Step 4 Sift the flour into the bowl with the baking powder. Mix. The dough should turn out like a thick sour cream.
- Step 5 Place the dough in a baking dish covered with parchment paper.
- Step 6 On top of the dough you need to lay out the cherry, slightly "drown" it.
- Step 7 For sprinkling, combine the almonds in the bowl, softened butter, sugar and flour. Grind your hands in a crumb.
- Step 8 Spread evenly. Put in the oven preheated to 180 ° C.
- Step 9 Bake until golden brown. This will take approximately 30-40 minutes. Take out the cake and cool it on the grate, cut into slices.