Turkey's cutlets with cheese in the oven

We cook the cutlets in the oven. Oh, how sometimes you want to combine the incompatible! For example, it is tasty to eat and at the same time do not care about gaining weight, or at least tasty to cook, without spending a lot of time and energy on cooking. It turns out that this is possible if you try a little and find some simple recipes that will meet all your desires. That is, do not take a lot of time and do not really affect the figure. If you like meat dishes, then it will be more difficult, but still you can. Here is one option: cutlets from turkey. The meat of this bird is not only very tasty, but also differs in its dietary properties, which can not help attracting the attention of those who try to maintain a healthy lifestyle and maintain a shape. Cutlets from turkey - an excellent dish for the whole family, including very young children. They turn out to be gentle, juicy, hearty, fragrant and very beautiful. Molten cheese, as it were, dresses a cutlet in a "hat", which looks very original and unusual. And the taste of such "clothes" only wins.

We cook the cutlets in the oven. Oh, how sometimes you want to combine the incompatible! For example, it is tasty to eat and at the same time do not care about gaining weight, or at least tasty to cook, without spending a lot of time and energy on cooking. It turns out that this is possible if you try a little and find some simple recipes that will meet all your desires. That is, do not take a lot of time and do not really affect the figure. If you like meat dishes, then it will be more difficult, but still you can. Here is one option: cutlets from turkey. The meat of this bird is not only very tasty, but also differs in its dietary properties, which can not help attracting the attention of those who try to maintain a healthy lifestyle and maintain a shape. Cutlets from turkey - an excellent dish for the whole family, including very young children. They turn out to be gentle, juicy, hearty, fragrant and very beautiful. Molten cheese, as it were, dresses a cutlet in a "hat", which looks very original and unusual. And the taste of such "clothes" only wins.

Ingredients:

• Turkey fillet 600g
• Onions 1 pc.
• Eggs chicken 1 pc.
• Milk 1 tbsp.
• Loaf of 0.5 piece.
• Cheese hard 100 g
• Butter 10 g
• Pepper black ground 1 pinch
• Salt 2 pinch

Instructions

• Step 1 To prepare cutlets, take turkey fillet, onion, egg, hard cheese, yesterday's loaf, milk and spices.
• Step 2 Break the loaf into large pieces and soak in milk.
• Step 3 The fillet is well washed and cut into large pieces, peeled onions and coarsely chopped.
• Step 4 Fillet and onion twist in a meat grinder.
• Step 5 Then add the egg, the pulp of the loaf, squeezing out excess milk, a pinch of salt and black ground pepper.
• Step 6 Mix everything into a homogeneous mass.
• Step 7 Cover the baking tray with parchment paper, grease it with butter, and then put the cutlets and put it in a preheated oven for 180 ° C for 35-40 minutes.
• Step 8 Grate the hard cheese on a fine grater.
• Step 9 Remove the cutlets, sprinkle them with grated cheese and bake for another 5-10 minutes at a temperature of 200 ° C until a ruddy crust.
• Step 10 Serve hot cutlets with a garnish of potatoes or vegetables.