Rabbit meat is not inferior to chicken by its softness, and pork is superior in taste. The only thing that there are some subtleties, not observing which, rabbit can be badly spoiled. One wrong step in cooking and the meat will become tough. Do not use any ingredient - lost taste. Therefore, we recommend using our recipe and advice to him, then you can easily make a stewed rabbit in sour cream. So, let's get started!
The recipe for stewed rabbit in sour cream
To please their relatives and guests with this wonderful hot dish, you have to work a little. About how exactly, we'll tell you later, but for now let's define what you need ingredients:
- rabbit carcass (1.2-1.5 kg)
- carrot - 300 gr
- sour cream - 250 gr
- tomato paste - 150 gr
- onions - 2 pcs (medium heads)
- butter - 50 gr
- black pepper and salt to taste
The most basic difficulty is the cutting of a rabbit. The carcass must be cut on the same principle as the whole chicken. When properly trimmed, it should be about ten equal parts.
Now these pieces must be rubbed with pepper and salt. For better impregnation, it is advisable to leave the meat for one hour in the refrigerator, but if you are in a hurry, you can start frying right away.
On a hot frying pan with melted butter, we put our rabbit and put the fire on a moderate one. Do not cover the lid yet.
While the rabbit acquires a golden shade in the pan, you need to take care of vegetables. Bow cut as small as possible, and carrots three on a small grater.
Once you saw that the meat was covered with a delicious brownish crust - you can safely add vegetables.
When carrots and onions lose their moisture (this you will see by the characteristic hiss of oil), add tomato paste and sour cream. It is then tightly closed the lid.
After about ten minutes, add one glass of drinking water and put the fire at minimum. In this condition, the rabbit stew for about 20 minutes. For ten minutes before the preparation, do not forget to add a little more.
Everything, a rabbit cooked in sour cream marinade - is ready! To serve this dish should only be in hot form, as being cold, the meat will be somewhat stiffer.
What side dishes and drinks fit well with this culinary masterpiece
Rabbit meat by right can be considered universal, as it will be combined with absolutely any garnish. But the most successful are boiled rice, fried potatoes, braised cabbage. Souring the cooked rabbit in sour cream can be used as a make-up.
From drinks with stewed rabbit in sour cream perfectly combine sweet wines of white and red varieties, vegetable fresh. Of the fruit juices, those that are made from apples, plums and grapes are best suited, since tropical varieties are able to break the taste.
We are sure that our recipe and recommendations will leave you and your family happy. In addition, the rabbit in sour cream is not only a chic restaurant dish, but also an excellent source of protein and trace elements for our body. Bon Appetit!