Cookies "Curd flowers"
- Curd - 450 grams,
- margarine -200 g,
- wheat flour -3.5 cups,
- egg - 2 pcs.,
- sugar - ½ cup,
- food soda -1/2 tsp.
Cooking:
1. Wipe the cottage cheese. Softened margarine cut with flour, add soda and cottage cheese, knead the dough. Cool the dough for 30 minutes. 2. Then roll the dough into a layer, cut out the circles from it, make 8 cuts from each center from the center to the edge. 3. Obtain the "petals" wrap in the middle of the "flowers", press in the center. Each "flower" is dipped in beaten eggs, then in sugar. 4. Put the cookies on a greased baking sheet and bake at 220 ° until golden brown.
Gingerbreads with cranberries
For the test:
- 250 g of liquid honey,
- 125 g of sugar,
- 100 g of dried cranberries,
- 50 g walnuts,
- 1 tsp. baking powder,
- 2 tbsp. l. water,
- 2 tsp. spices for gingerbread,
- 300 g of flour.
For decoration:
- 100 g of powdered sugar,
- 100 ml of water,
- 30 g of dried cranberries.
Cooking:
1. Honey and sugar put in a saucepan, put on a slow fire and heat, stirring until the sugar dissolves. Slightly cool. 2. Cranberries and walnuts (leave a little to decorate) finely chopped. Baking powder diluted in water. Mix spices for gingerbread and flour. Combine half the flour, cranberries, nuts and dissolved baking powder, add honey and sugar and mix. Pour the remaining flour and knead the dough. 3. Roll the dough on a baking sheet covered with baking paper, cut into rectangles (5x6 cm) with a knife. Put for 1 hour in the refrigerator. Bake in the oven at 180 ° 20-25 min. 4. Mix sugar powder with water, grease with a brush gingerbread. Decorate with crushed nuts and berries cranberries. With a knife, cut the cake once again along the intended lines and gently move the gingerbread from the baking tray to the dish.
Cocktail "Scarlet Carnation"
- The berries are 100 g,
- berry syrup - 50 ml,
- grape juice - 100 ml,
- vodka -100 ml.
Cooking:
1. Put berries on the bottom of the glasses (fresh, frozen or compote). Pour in a little berry syrup to your liking. 2. Then carefully, so that the liquid does not mix, add grape juice. 3. Gently pour the vodka into the glasses and serve.
Liver cake
- 0.5 kg of beef liver,
- 1 egg,
- 200 g of hard cheese,
- 200 g of mayonnaise,
- 0,5 glasses of semolina,
- 1 tbsp. l. flour,
- 2 carrots,
- 100 g of spinach,
- 2 medium bulbs,
- 2 cloves garlic,
- vegetable oil for frying,
- salt, black pepper powder.
Cooking:
1. Carrots cook, cool and clean. Liver wash, peel off the films and bile ducts and pass through the meat grinder. Shredded liver mixed with semolina and set aside for 25-30 minutes, so that the mancha swelled. Onion cut into small pieces, lightly fry in vegetable oil until golden and cool. Stir fried onions in a bowl of a blender, pour the egg into it and beat until a homogeneous mass is obtained. Pour the resulting mixture into a bowl with liver and mango, add flour, salt and mix. 2. Cook the hepatic dough into 6 portions. Put the portion of the dough into a frying pan with preheated oil in the form of a cake with a diameter of about 15 cm and fry over medium heat for 3 minutes. from each side. In the same way, fry the remaining dough. Spinach let in for 3 minutes, folded on a sieve, drain and mix the spinach with the necessary amount of mayonnaise. 3. Grate cheese, mix with chopped garlic and mayonnaise. Cook the boiled carrots on a large grater and mix with mayonnaise. 4. Prepared fillings to interleave the liver cakes in any order, the top cake also grease the filling. Cover the cake with a film and let it brew in the refrigerator for 1,5-2 hours. For a change in the hepatic mass, you can add red sweet pepper or carrots, crushed herbs, passed through the meat grinder.
Beans in Greek
- Beans - 150 g,
- onion - 6-7 heads,
- vegetable oil - 5-6 tbsp. l.,
- water - 0,5 l,
- pepper red ground,
- salt, herbs.
Cooking:
1. Beans soak for 12 hours, drain the water. Again, fill it with 0.5 liters of water, boil until ready, pour the broth into a separate bowl. 2. Cut the onion rings and save on parts of butter, salt and pepper. 3. In the form lay in layers, alternating, beans and onions (the latter should be beans), pour the remaining oil and decoction. Bake in the oven at a moderate temperature for 20 minutes. 4. Serve the dish, sprinkle with chopped herbs.
Baked pork
- Flesh of pork (neck part) - 700 g,
- sour cream (15%) - 50 g,
- vegetable oil -2 tbsp. l.,
- marjoram dried ground 1 hour. l.,
- pepper black ground, salt.
Cooking:
1. Prepared pork fillet carefully rub with salt, pepper (you can take a mixture of peppers), sprinkle on all sides with marjoram and put on a sheet of foil of this size so that a piece of meat can be wrapped in it completely. 2. Pour the meat mixture of sour cream, vegetable oil and salt. 3. Cut the foil in the form of an envelope and bake the pork for 45-60 minutes. at a temperature of 180 ° until ready. 4. Serve with vegetables or other garnishes.