Beef with mushrooms in sauce

First of all, put the water for a side dish, that is, for rice or pasta. Ingredients:

• Beef - 300 Grams
• Bow - 1 piece
• Champignons - 100 Grams
• Cream - 200 Grams
• Sulfur, pepper - - To taste
• Lemon - - To taste

Instructions

First of all, put the water for a side dish, that is, for rice or pasta. At this time, wash, dry and cut into small pieces of beef. Meat salt, pepper and fry in a pan in a lot of oil. Fry the meat in parts. We put the finished pieces on a plate. At the same time, finely chop the onions and cut the mushrooms with platelets. In the same pan, where the beef was cooked, we now roast the onions. Then put the onion to the meat. In the same frying pan add a little oil and fry in it mushrooms. Fry them for about 4-5 minutes, stirring constantly. Add 1/3 cup of water and wait until half of the liquid boils. Then add the cream or sour cream, add a little lemon juice and return the meat and onion to the frying pan. We mix everything thoroughly. Solim, pepper to taste. All a little put out, but it's important that the contents of the frying pan do not boil. On the plates put the ready garnish, on top spread the beef with mushrooms and sauce. I wish you bon appetit!

Servings: 2