Delicate dessert The floating island is a classic cold dessert and is a very light meringue that is made from egg whites and sugar. Served such a dessert with cream. Beze must swim in it, like an island in the sea. You can use as a sauce chocolate custard cream-custard custard or berry sauce. I suggest not the classical way of making protein meringue for this dessert - in boiling milk, but modern - in a microwave oven. This dessert will be ready in 30 seconds.
Ingredients:- Eggs chicken 2 pcs.
- Sugar 65 g
- Chocolate black 30 g
- Milk 200 ml
- Wheat Flour 1.5 tbsp. l.
- Chocolate black 30 g
- Eggs chicken 1 pc.
- Sugar 30 g
- Step 1 To prepare the dessert "Floating Island" we need sugar, chocolate, eggs.
- Step 2 Separate the proteins from the yolks. We need only proteins.
- Step 3 Squirrels beat until soft peaks.
- Step 4 Add sugar and beat until solid peaks.
- Step 5 Add the grated chocolate.
- Step 6 Gently mix and fill the dishes, suitable for cooking in the microwave oven by 1/2 volume.
- Step 7 Cook for 30 seconds at maximum microwave power (I have 750 watts). If you increase cooking by 10-15 seconds, then the dessert will be a little bit denser.
- Step 8 Flip the mold - the dessert easily separates from the walls.
- Step 9 Serve with custard or berry sauce!