Biscuit "Chocolate in boiling water" in the multivarke I propose to prepare a moist and gentle biscuit "Chocolate in boiling water" in the multivark. Biscuit comes out very high and can be boldly cut into four cakes, sandwich your favorite cream and make out a cake. The coriander leaves are very delicate, therefore it is necessary to cut carefully, otherwise they can collapse when cutting. Such sponge cake should not be soaked before the application of the cream - it immediately comes out wet!
Ingredients:- Sugar 2 tbsp.
- Wheat flour 2 tbsp.
- Eggs chicken 2 pcs.
- Soda 1.5 tsp.
- Baking Powder 1.5 tsp.
- Cocoa powder 6 tbsp. l.
- Milk 1 tbsp.
- Water 1 tbsp.
- Sugar, vanilla 20 g
- Sunflower refined sunflower oil 0.5 tbsp.
- Step 1 To make a biscuit "Chocolate in boiling water" we need milk, water, flour, sugar, vanilla sugar, eggs, cocoa, soda, baking powder, sunflower oil.
- Step 2 Connect the eggs, sugar and vanilla sugar.
- Step 3 Whisk everything until the foam forms (4-5 minutes with a mixer).
- Step 4 Combine the sifted flour, cocoa, baking powder and soda.
- Step 5 In the egg mixture add milk and sunflower oil. Mix.
- Step 6 Mix the flour mixture into the eggs.
- Step 7 In a formed mixture, pour a glass of steep boiling water and mix immediately.
- Step 8 The form for multivark - I have a Polaris multivarka, grease with butter and sprinkle with breadcrumbs or waffle crumbs.
- Step 9 Bake a biscuit for 75 minutes in the "Baking" mode. If the mode is designed for baking in the length of 50 minutes, you must immediately start the program again and finish the biscuit for 25 minutes. After baking, the biscuit immediately has to be taken out of the mold.
- Step 10 In order to gently remove the biscuit from the mold, we must place the steam cooking vessel on top and turn the mold.
- Step 11 Biscuit comes out very easily. It turns out a very tall, moist, tender chocolate biscuit!