- sugar - 2 items. spoons
- cayenne pepper - 1/4 teaspoons
- Salt - 3/4 Teaspoons
- olive oil - 1 st. a spoon
- red onion - 1 piece
- figs - 450 Grams (cut in half)
- walnuts - 60 Grams (toasted)
- freshly ground pepper - 1/2 teaspoonfuls
- bread from whole grains - 6 Slices
- arugula - 3 cups
- Parmesan cheese - 30 Grams
Preheat the oven to 200 degrees. Mix the sugar, cayenne pepper and a teaspoon of salt in a small bowl. Heat the oil in a large frying pan over medium heat. Add onion and fry, stirring, until light golden color, about 12 minutes. Add 1/3 of the fig and fry until soft, about 5 minutes. Add 1 tablespoon of sugar mixture and fry, stirring, about 10 minutes. Allow to cool slightly, then grind the mixture with walnuts in a food processor. Add the pepper and the remaining 1/2 teaspoon of salt. The mixture can be stored in the refrigerator for 2 days. Lay out the remaining figs on the baking sheet. Sprinkle with the remaining mixture of sugar. Bake for about 10 minutes. Put 3 tablespoons of the mixture on each slice of bread. Decorate each slice with arugula, cheese and a few warm halves of figs. Serve immediately.
Servings: 6