Pearl barley with sauce

Since the pearl barley is a hard porridge, we soak it in cold water from evening. Cooking it b Ingredients:

• Pearl barley - 500 Grams
• Potato - 3 pieces
• Milk - 650 Milliliters
• Salo - 300 Grams (can be replaced)
• Bow - 1 piece
• Flour - 2 Art. spoons
• Salt, pepper - - To taste

Instructions

Since the pearl barley is a hard porridge, we soak it in cold water from evening. Cooking it will be much easier. Put the pearl bar in a saucepan, fill it with water, so that the porridge covers 3-4 cm of water. Add the salt and cook it for about 40-50 minutes. At the same time, we clean the potatoes and rub it on a fine grater. It should be like this potato mass. When the porridge is practically cooked, add the potato paste to it and cook for about 10 minutes, stirring well. Add a glass of milk and cook again, stirring. Then we put the finished porridge on a plate. Onion finely chop the lard with meat cut into small pieces. Salo can be replaced with champignons. The dish turns out to be lighter, vegetarian and no less delicious. First fry in a frying pan. Then add the onion. Next, put the flour in a frying pan, mix it well. Immediately pour out a half liter of milk into a frying pan. Stir and cook the sauce until it thickens. We try for salt and pepper. On the plate we spread pearl porridge, we add sauce from above and serve it to the table. Bon Appetit!

Servings: 3-4