Fish crumbles

We beat eggs with milk, salt and pepper. Put the wheat rusks in a blender, crush the Ingredients:

• White fish fillet - 300 Grams
• Eggs - 2 pieces
• Milk - 80 Milliliters
• Butter - 10 Grams
• Flour - 15 Grams
• Wheat crackers - 15 Grams
• Butter - 15 Grams
• Salt, black pepper - - To taste

Instructions

We beat eggs with milk, salt and pepper. We put wheat crumbs in a blender, crush it into a crumb. There also add flour, butter and salt. Once again grind in a blender. We take a baking mold, grease it with butter. Lay out a layer of sliced ​​white fish fillets, then - a layer of beaten eggs with milk, upstairs - a layer of wheat crumbs with flour. Bake for 20-25 minutes at a temperature of 180 degrees. Bon Appetit!

Servings: 3-4