Dessert for the Easter meal: How to cook Easter from cottage cheese (delicious recipes with photos)

Mistresses who are not too fond of kneading a yeast dough and practicing opaar try to avoid these troubles and study with great interest the recipes telling how to cook Easter from cottage cheese. This dish, like cake and painted eggs, is considered traditional for the festive Easter table and carries a deep religious load.

According to church writings, the classical form of the cottage cheese Easter (truncated pyramid) symbolizes the Holy Sepulcher and serves as a reminder to all the faithful about the divine miracle - the Light of the Resurrection of Christ. Cottage cheese, candied fruits and other delicacies, which are a part, represent all the sweetnesses of paradise life and seem to tell us about the bliss that the Eternal Kingdom of God promises.

For the preparation of this delicious sweet dish, always used products of the highest quality. In Russia Easter was made from the freshest curd and very fatty, thick cream. According to ancient traditions, a tender dish had unique properties and possessed healing abilities. On the day of the Resurrection of Christ, a small piece was always cut from the food, which was stored all year in case of a sudden illness of young children or close relatives.

How to prepare Easter from cottage cheese at home, a recipe with turn-based photos

The dish, despite its spectacular appearance, is made very simply. Bake it in the oven, cook or warm it up on a water bath is not required. Decorate with fresh or canned fruit, berry sauces, chocolate crumbs or coconut shavings.

Necessary ingredients

• unsweetened cottage cheese 6% - 1 kg
• butter 82% - 250 g
• eggs - 6 pcs.
• sugar - 250 g
• raisins - 200 g
• candied fruits - 250 g
• nuts - 150 g
• vanilla sugar - 1 tsp

Step-by-step instruction for preparing Easter from cottage cheese

1. Cottage cheese put under oppression and put on the lowest shelf of the refrigerator for 12-14 hours, so that all unnecessary moisture is gone. Then rub three times through a kitchen sieve with the smallest cells.

2. Raisins soak in boiling water for 1 hour, rinse and discard in a colander. Cut the cucumbers into small pieces, chop the nuts and dry them in the oven. Then add all the ingredients to the cottage cheese and mix well.

3. Sugar is combined with eggs and beat whisk until creamy.

4. Add chopped butter at room temperature and grind until smooth. Pour vanilla sugar, spices and let it brew for 15-20 minutes.

5. In three ways to enter the egg-sugar mixture with the curd mass and very well mix.

6. Fill the ready-made product with the gauze-lined uniform, put on a plate and send for 12 hours to the cold. The discharged liquid should be drained periodically.

7. In the morning remove from the mold and place on a serving dish. To decorate Easter cottage cheese use candied fruits, fruits or any other suitable ingredients.

Very tasty creamy Easter curd without cooking, a quick recipe with a photo

If you want to give an unusual and bright dish to the festive table on Bright Sunday, but there is neither time nor opportunity to bake traditional cakes, it's worth paying attention to this simple but very successful recipe. The preparation will require a minimum of products, and the finished dessert will look nice and will please with a pleasant and delicate creamy taste.

Necessary ingredients

• cottage cheese 6% - 650 g
• sugar - 250 g
• cream 33% - 650 ml
• vanilla - ½ tsp

Step-by-step instruction

1. Fresh curd dry three times through a kitchen sieve with the smallest cells.
2. Slowly with a thin trickle, bring in the cream of room temperature and mix very gently until completely homogeneous.
3. Billets lay on a linen napkin, on the sides of the material tie knots and hang it for 12-15 hours over a sink or a deep plate, so that the resulting whey would naturally skip.
4. After the necessary time has passed, put the mass in a wide ceramic bowl, add sugar, vanilla and carefully grind all the ingredients.
5. Pasochnitsu vystelit thin thin slightly moistened linen cloth or gauze, folded into three layers. Inside place the cream cheese mixture, cover with a flat plank and put on a plate under the press for 1.5-2 hours.
6. Then gently take the Easter out of the mold, decorate it based on your own taste preferences and submit it to the festive table.

How to cook a baked Easter cottage cheese, a recipe with a photo

This recipe does not include wheat flour. It successfully replaces semolina, giving the curd mass the necessary connectivity. Due to the large number of eggs and butter, the dough turns out rich and airy, and cardamom gives baking a bright taste and a memorable aroma.

Necessary ingredients

• cottage cheese 10% - 1 kg
• semolina - 125 g
• eggs - 7 pcs.
• raisins - 150 g
• granulated sugar - 400 g
• Butter - 200 g
• vanilla sugar - 1 sachet
• cardamom - ½ tsp
• dried cherry - ½ tbsp
• breadcrumbs

Step-by-step instruction

1. Curd wipe through a sieve to make it fluffy and airy.
2. Sugar sand beat up with softened butter until the weight has gone white. Then enter the eggs and continue whipping until a creamy, homogeneous mixture is obtained.
3. Raisins and cherries soak for half an hour in boiling water, then squeeze very well. Pour into a deep container, add cardamom and mango and leave for 15-20 minutes on the kitchen table.
4. Heat the heat-resistant form carefully with oil, sprinkle with breadcrumbs, lay the dough on the bottom, and smooth out the top with a silicone spatula.
5. Bake in the oven, preheated to 170 ° C, for 35-45 minutes.
6. Sprinkle sugar before serving.

See more tasty Easter recipes here

Very tasty Easter cottage cheese, video instruction

If you do not already know how to prepare Easter from cottage cheese, this detailed recipe will help you, in steps telling how and what to do. The highlight of the dish is that lemon zest is added to the curd mass, which gives the dish a special piquant taste and a fresh citrus flavor. By the way, this dessert can be done both in form and without form.