Kulich is a classic type of Easter baking. It is from ancient times served on the table during a festive meal, timed to the Bright Sunday. Prepare delicious Easter cake for hundreds of different ways and any housewife can easily find the most convenient and attractive recipe for a solemn treat without any problems. According to old Orthodox customs, fresh Easter cakes are first consecrated in the temple, and then they are offered to try to close relatives, friends and other guests gathered together to celebrate the miraculous revival of Jesus Christ to life.
Delicious cake for Easter on kefir, recipe with turn-based photo
The dough, mixed with kefir of medium fat, has a pleasant light yellow color, it rises perfectly, it is well baked and perfectly keeps the shape. If, during the preparation, add a little saffron, nutmeg or cardamom to the liquid base, the cooked cake will turn out to be more saturated and will acquire a bright aroma.
Necessary ingredients
- kefir 2,5% - ½ liter
- butter - 100 g
- sour cream 20% - 100 ml
- margarine - 100 g
- dry yeast - 11 g
- sugar - 600 g
- wheat flour of superior quality - 1,2 kg
- eggs - 5 pieces
- salt - ½ tsp
- vanilla sugar - 2 sachets
- raisins - 200 g
- candied fruits - 200 g
- freshly squeezed ½ lemon juice
- vegetable oil
Step-by-step instruction
- In a deep container, combine the yeast, 2 tablespoons of sugar and 125 grams of sifted flour. Pour kefir at room temperature and mix well to make the lumps and clots completely dissolved. Cover with a linen kitchen towel and for half an hour place in a dry warm place without drafts, so that the lobster has risen.
- Yolks rubbed with sugar is white.
- Beat the salt and whites to a strong, lush foam.
- In the approaching opar enter sour cream, softened butter and margarine. Hand kneading, plastic dough. Add yolk mass, freshly squeezed juice of half a lemon and vanilla sugar. Stir well, put the squirrels and carefully knead again. Then add small amounts of sifted flour through a kitchen sieve. Knead the dough for at least half an hour, periodically lubricating hands with vegetable oil. When the mass starts to lag well from the walls of the pan, cover with a towel and send it to a warm place for 1.5-2 hours.
- Candied fruit is finely chopped, raisins soaked for 40 minutes with boiling water, then discarded in a colander to excess glass liquid. Connect with the risen dough. Leave on for 30-40 minutes, once again hamper and spread out into molds lined with baking parchment.
- Bake in an oven heated to 180 ° C for 30 to 45 minutes (depending on the size of the cake). Before serving, pour sugar icing and sprinkle with colored peas.
How to make Easter on melted milk
This recipe is somewhat complicated, as it provides for the preparation of homemade cottage cheese. If there is no time for this, you can buy dry cottage cheese in a store or at a bazaar, and at home several times wipe it through a kitchen sieve.
Necessary ingredients
- milk - 5 l
- sour cream 20% - 250 ml
- eggs - 5 pieces
- granulated sugar - 1/2 kg
- Butter - 200 g
- cream 33% - 250 ml
- candied fruits - 250 g
- vanilla - 1 stick
Step-by-step instruction
- Milk pour into a deep enamel container and put in the oven, preheated to 140 ° C. Keep on heating for about 3 hours and do not give the film formed from above, burn out. Regularly stir until the liquid has a pleasant, gentle pink color.
- At the end of time, cool, add sour cream at room temperature, gently mix and send to a dry warm place for 1 day. When the cottage cheese is formed, drain the serum, and put a thick mass under the press for 1.5-2 hours.
- Finished curd twice wipe through a kitchen sieve, so that it has acquired the necessary airiness and splendor. Then put the candied fruit.
- Eggs grind with softened butter in a homogeneous mass, add the sugar, vanilla and mix thoroughly.
- Add the egg mass to the curd, in small portions, put the whipped cream into the cream, mix well and put into the Easter pan. Top up with a load, put in a deep container and sent to the refrigerator for 1 day.
- Before serving, drain the liquid that has separated out, remove the Easter from the mold and decorate it to your own taste.
How to cook a simple and tasty Easter cake for a bread maker
This version of Easter baking is considered one of the easiest. The hostess only needs to load the necessary products into the bread maker, and the smart home appliances will do the rest of the work herself.
Necessary ingredients
- Butter - 175 g
- eggs - 3 pieces
- Vanilla essence - 4 drops
- Freshly squeezed lemon juice - 2 tsp
- flour - 350 g
- granulated sugar - 200 g
- raisins - 50 g
- prunes - 50 g
- dried apricots - 50 g
- baking powder - 1 tbsp
- cinnamon - ½ tsp
- nutmeg - 1/3 tsp
- candied fruits - 200 g
Step-by-step instruction
- Put the butter, lemon juice, vanillin, crushed dried fruits and eggs dissolved in the water bath into the working bowl of the bread maker.
- Flour sift through a kitchen sieve and combine with baking powder, sugar and spices. Gently mix and pour into liquid components.
- Turn on the bread maker, set the "Cake" mode and cook the Easter cake for 2.5 hours.
- Then the product slightly cool, take out of the mold, decorate according to your own taste and submit to the table on a beautiful serving dish.
Church Easter cake, video-instruction
Workers of the monastic cuisine know better than all the others how to cook a delicious Easter cake. In this clip they share their secrets and reveal all the nuances, thanks to which the dough turns out to be especially rich, fragrant and fragrant. This way they cook cakes in many Russian churches, including in the famous St. Petersburg Holy Trinity Church.